Lovage Bloody Mary Cocktail Food

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FROZEN BLOODY MARY



Frozen Bloody Mary image

This is from the August 2004 issue of Martha Stewart Living. These taste like a traditional bloody mary, but add a frosty chill that is great for hot summer days. You can adjust the seasonings to suit your tastes.

Provided by Ms B.

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10

1/2 cup tomato juice
1 tablespoon fresh lemon juice
1 cup fresh tomato, chunks frozen
1 tablespoon Worcestershire sauce, plus
1 teaspoon Worcestershire sauce
3 dashes hot pepper sauce
1/4 cup vodka
1/4 teaspoon salt
1 1/2 cups ice cubes
fresh ground black pepper

Steps:

  • Blend all ingredients in a blender until smooth.
  • If you don't have small ice cubes, place some large cubes in a baggie and crush with a rolling pin or hammer.
  • The smaller ice cubes do blend better.

BLOODY MARY RECIPE



Bloody mary recipe image

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

Provided by Good Food team

Categories     Cocktails, Drink

Time 5m

Yield Makes 2

Number Of Ingredients 9

large handful of ice
100ml vodka
500ml tomato juice
1 tbsp lemon juice, plus 2 slices to serve
few shakes Worcestershire sauce
few shakes Tabasco (smoked Tabasco is nice)
pinch celery salt
pinch black pepper
2 celery sticks, to serve

Steps:

  • Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
  • Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
  • Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium

LOVAGE YOUR BLOODY MARY



Lovage Your Bloody Mary image

I love Bloody Marys but the juices are so high in sodium. I've made this with fresh tomatoes (you don't have to) and using lovage lowers blood pressure and makes a great salt substitute. Worcestershire sauce is good in these but high sodium so go to taste. Lovage has celery flavors. For Ray I added Shrimp Vegetarians omit it!

Provided by Rita1652

Categories     < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

1/3 cup very well chilled vodka, pepper flavored is good
10 ounces tomato juice, low sodium fresh made even better
3 drops hot pepper sauce
2 teaspoons horseradish
black pepper
Worcestershire sauce, to taste (optional)
2 lovage, stems for straws
lovage, leaves (garnish)
lemon lime (to garnish)
2 extra large shrimp, cooked well seasoned (optional)

Steps:

  • Divide all into two tall glasses filled with ice.
  • Place in lovage straws.
  • Garnish with shrimp.
  • Garnish with lemon and leaves.

Nutrition Facts : Calories 112.8, Fat 0.1, Sodium 423.3, Carbohydrate 6.8, Fiber 0.8, Sugar 5.6, Protein 1.2

LOVAGE BLOODY MARY COCKTAIL



Lovage Bloody Mary Cocktail image

A bold and bright traditional Bloody Mary cocktail, with the addition of fresh lovage leaves and a hollow lovage stalk 'straw' for sipping! Tip: If you don't have fresh lovage, celery will do just fine. Be sure to use a top quality tomato or V8 juice, as this is the main 'body' of your drink. Bloody Mary's are traditionally served as a hangover cure, they are also great served as a brunch cocktail or as a before dinner drink to help stimulate the appetite. Cheers!

Provided by BecR2400

Categories     Beverages

Time 5m

Yield 1 Lovage Bloody Mary Cocktail, 1 serving(s)

Number Of Ingredients 13

1 -1 1/2 ounce premium vodka
6 ounces tomato juice or 6 ounces v 8 juice, chilled
2 tablespoons fresh squeezed lemon juice
1 dash Worcestershire sauce
1 dash salt
1 dash pepper
1 dash celery salt
2 dashes Tabasco sauce
1/4 teaspoon pure horseradish, to taste
1 teaspoon finely minced lovage (or celery leaves)
lovage (hollow stalks to use as straws for sipping)
lemon wedge, to garnish
ice

Steps:

  • Pour vodka into a tall highball glass over a handful of cracked ice, top up with tomato juice or V8.
  • Stir or shake with the remaining ingredients.
  • Rub rim of glass with lemon, garnish with a lemon wedge and serve with a hollow lovage stalk 'straw' for sipping.

Nutrition Facts : Calories 106.9, Fat 0.2, Sodium 636, Carbohydrate 9.8, Fiber 0.9, Sugar 7.1, Protein 1.5

BLOODY MARY COCKTAIL



Bloody Mary Cocktail image

This lively eye-opener adds a spicy kick to brunch.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 9

1 ½ cups ice cubes
4 fluid ounces tomato juice
1 ½ fluid ounces vodka
¼ fluid ounce fresh lemon juice
4 dashes hot pepper sauce (such as Tabasco®)
2 dashes Worcestershire sauce
1 pinch salt and ground black pepper
ice
1 stalk celery, for garnish

Steps:

  • Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
  • Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
  • Garnish with a celery stalk.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 1.3 g, Sodium 557.9 mg, Sugar 5.1 g

BEEFED-UP BLOODY MARY SOUP



Beefed-Up Bloody Mary Soup image

The classic brunch cocktail warmed up, and beefed up with some broth and diced tomatoes into a hearty soup that's amazing with some scrambled eggs and toast. I suggest using your favorite Mary garnishes, like celery sticks, olives, and pickled okra as part of a little platter on the side. A shot of vodka in the soup is optional, but not bad. It's rich, satisfying, unique, and no one has to know it's this easy.

Provided by EmmyDuckie

Categories     Low Protein

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 9

10 3/4 ounces condensed tomato soup
10 ounces beef broth
1 -2 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1 dash hot sauce (to taste)
1 (14 ounce) can diced tomatoes, drained
1 lemon
celery salt
fresh cracked pepper

Steps:

  • In a 2 qt saucepan, combine soup, broth, horseradish. Bring to barely a simmer, and allow to cook for 10-15 minutes to mellow the horseradish.
  • Add Worcestershire, hot sauce and tomatoes and heat through.
  • Squeeze lemon juice into soup to taste. I use the whole lemon, but start with half if you're not as big a lemon freak.
  • Serve, garnishing each bowl with some fresh cracked pepper and a sprinkle of celery salt.

Nutrition Facts : Calories 148.9, Fat 1.7, SaturatedFat 0.5, Sodium 1163.9, Carbohydrate 31.8, Fiber 5.1, Sugar 18.8, Protein 6.2

PROHIBITION MARY PICKFORD COCKTAIL



Prohibition Mary Pickford Cocktail image

Along with her husband, Douglas Fairbanks, the golden-haired Mary Pickford was at the pinnacle of the first generation of movie royalty. This 1920s Cuban concoction does her honor. http://www.prohibitionrepeal.com/history/cocktails.asp

Provided by LilPinkieJ

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 ounces white rum
1 ounce pineapple juice
1/2 teaspoon grenadine

Steps:

  • Stir well with cracked ice.
  • Strain into chilled cocktail glass and drop in a maraschino cherry.
  • Salud!

Nutrition Facts : Calories 138.3, Sodium 3.7, Carbohydrate 10.4, Fiber 0.1, Sugar 7.5, Protein 0.1

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