Louisiana Rub Recipe For Wings Food

WINGSTOP LOUISIANA RUB WINGS RECIPE

Steps:

• Preheat oven to 400 ºF. Line a large baking sheet with aluminum foil and set it aside.
• In a small mixing bowl, whisk together all dry rub ingredients.
• In a large mixing bowl, add chicken wings. Drizzle with vegetable oil, and toss to coat.
• Sprinkle the dry rub mixture and massage it into the chicken wings using your hands. Make sure to coat the wings evenly.
• Place the seasoned chicken wings on the baking sheet. Arrange them in one single layer.
• Bake for 45 minutes or until fully cooked and crispy. Remove from the oven and serve with your favorite dipping sauce such as Ranch Dressing.

LOUISIANA RUB WINGSTOP RECIPE

Steps:

• Preheat oven to 450ºF |230ºC. Line a large baking tray with parchment paper or aluminium foil. Place a baking rack on the tray. Keep aside.
• In a large bowl add chicken wings, salt, onion powder, garlic powder, red chili, black pepper, creole seasoning and oil. Mix together to coat evenly.
• Place the seasoned chicken wings on the baking rack, leaving space between the wings.
• Bake for 35 minutes in the preheated oven to 450ºF |230ºC. Remove from the oven; flip them over and bake further for 10 minutes or until crispy. Transfer to a serving dish.
• In a medium bowl combine all the ingredients for the rub: smoked paprika, dried oregano, cayenne pepper, cumin powder, brown sugar,onion powder, garlic powder, black pepper and salt.
• Add the dry rub to the baked wings and mix to evenly coat the wings.
• Serve immediately and enjoy!

DRY-RUB AIR-FRIED CHICKEN WINGS

Steps:

• Preheat air fryer to 350 degrees F (175 degrees C).
• Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub the seasonings into them with your hands until fully coated.
• Arrange wings in the basket of the preheated air fryer, standing up on their ends and leaning against each other and the wall of the basket.
• Cook until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.