Lorries Dill Dip In A Bread Bowl Food

RYE BREAD AND DILL DIP

Steps:

• Mix all the above together.
• Refrigerate overnight.
• "scoop"out center to make into a bread"bowl" and break this part into bite sized pieces.
• Put bread"bowl" in center of platter.
• Put pieces around it.
• Put cold dip in"bowl" and serve.
• Best when made 24 hours ahead.

RYE BREAD DILL DIP

Steps:

• chop the dried beef slices into 1/4 inch squares.
• mix all the ingredients together.
• chill over night.
• cut out the center of the round loaf, tearing center into pieces large enough for good dipping, place around the base of loaf.
• pour the dip into the bread bowl.
• place sliced rye around with broken up rye.
• serve.

DILL DIP

Steps:

• Mix all ingredients together.
• Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
• Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.

DILL DIP IN A BREAD BOWL

Steps:

• Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.

DILLY DILLY BREAD DIP

Steps:

• 1. Cut up and cube breads and put in large ziploc style bags to keep fresh before serving.
• 2. mix all ingredients together in a bowl and refrigerate over night,or at least 6 hours. You want the flavors to meld together.
• 3. Place bowl in center of platter. Place cubed bread around bowl on platter.
• 4. If you want to use a bread bowl. Cut opening in top of bread, to the size of the dip bowl you are using. Place dip bowl inside the bread. This way if you need more bread for the dip. You can cut it up as the party goes along. Also the dip won't saturate in to the bread bowl.