TACO BELL STYLE MEXICAN PIZZAS
A homemade Taco Bell-style Mexican pizza. If you like Taco Bell's you'll really like these. A treat for your family and friends.
Provided by daggle
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare taco meat per package directions.
- Warm refried beans.
- Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas).
- Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown.
- Drain on paper towels.
- Top on tortilla with a thin layer of refried beans.
- Then top beans with a layer of taco meat.
- Put another tortilla on top of the taco meat.
- Put red sauce on top of the tortilla.
- Put a few diced tomatoes and green chiles on top of red sauce.
- Top with the Mexican blend cheese.
- Finally top with a few chopped green onions.
- Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
- Cut into fourths and serve.
Nutrition Facts : Calories 896.2, Fat 39.6, SaturatedFat 18.9, Cholesterol 136.8, Sodium 6957, Carbohydrate 93.3, Fiber 19.5, Sugar 18.7, Protein 46.1
MEXICAN PIZZA LIKE TACO BELLS
Make and share this Mexican Pizza Like Taco Bells recipe from Food.com.
Provided by Teenie4356
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- -Using your hands, mix together beef, taco seasoning, and water.
- -Brown the beef mixture in a skillet over medium-high heat for 5-6 minutes, using a wooden spoon or spatula to break up the meat as it cooks; set aside.
- -In 375 degree oil, fry tortillas for 30-45 seconds per side, keeping as flat as possible and popping any bubbles that may form; drain on brown paper bags.
- -Spread beans, then meat, then picante sauce/salsa over 4 of the tortillas; set aside.
- -Spread cheese, then tomatoes, then onions over remaining tortillas; stack one of these tortillas on each of the others.
- -Place pizzas under a hot broiler just until cheese has melted.
- **** I usually just brown the burger and add the beans in with it.
Nutrition Facts : Calories 680.4, Fat 32.5, SaturatedFat 14.2, Cholesterol 106.8, Sodium 2116.7, Carbohydrate 57.1, Fiber 10.3, Sugar 5.2, Protein 40.1
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- Heat a small nonstick skillet over medium. If using corn flour, lightly dredge 1 tortilla at a time in corn flour, and dust off any excess.
- Add 1/2 teaspoon of the oil to skillet, and add a tortilla; cook, turning often, until lightly golden and crisp, about 4 minutes. Set aside on metal rack or paper towels. Repeat with remaining tortillas.
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- Preheat oven to 350º F. Spray tortillas with spray oil on both sides. Sprinkle with salt, prick with a fork, and place on baking sheet. Bake 10 minutes, then flip over. Bake until golden brown, about 3-5 more minutes. Remove from oven. Set aside to cool.
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