ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Provided by Allrecipes Member
Categories Kids' Healthy Snacks
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g
MARISSA'S FRESH SALSA
I got part of this recipe from a book that came with my quick chopper. I've perfected it to my taste over the years. The key is the cilantro which really adds great flavour to it.
Provided by Marissa Reedhead
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the coarse salt, jalapeno pepper, onion and garlic into a food processor or quick chopper. Chop until just before they reach the size you want.
- Add the cilantro to the mixture and continue to chop until all ingredients are fine.
- Remove from chopper and put aside in another bowl.
- Cut the tomatoes into quarters and add to food processor with the lemon juice.
- Chop until tomatoes are still a bit chunky if you don't want your salsa too watery.
- Add tomatoes to the other ingredients and mix well.
- Serve with your favourite tortilla chips, I recommend Scoops!
Nutrition Facts : Calories 56.9, Fat 0.5, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 12.8, Fiber 3.3, Sugar 7.4, Protein 2.4
FRESH TOMATO SALSA
Steps:
- Combine all of the ingredients and season to taste with salt. Transfer to a jar. Will keep in the fridge for a week.
FRESH TOMATILLO SALSA
Fresh Tomatillo Salsa Recipe! (aka Salsa Verde) A FRESH vibrant recipe for Tomatillo Salsa using raw tomatillos, resulting in the most vibrant flavor. Serve this with chips, Fish Tacos, quesadillas or as a sauce for enchiladas!
Provided by Sylvia Fountaine
Categories salsa
Time 15m
Number Of Ingredients 10
Steps:
- Place all ingredients in a food processor and pulse until uniformly combined.
- Taste, then adjust salt, heat and lime. ( I find it helpful to taste with a chip, or whatever you are serving this with.)
- Refrigerate until serving.
Nutrition Facts : Calories 42 calories, Sugar 3.3 g, Sodium 292.3 mg, Fat 2.5 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.5 g, Protein 0.8 g, Cholesterol 0 mg
MARISCADA EN SALSA VERDE (SEAFOOD STEW IN GREEN SAUCE)
This seafood stew gets it's green sauce from tomatillos and fresh parsley. I've adjusted the traditional cooking method a bit to, hopefully, bring out the flavors of the seafood with less of a "fishy" taste. This is a Spanish version, rather than Mexican or Latin American so it uses fresh parsley. If you prefer, you can substitute fresh cilantro for some or all of the parsley.
Provided by threeovens
Categories < 4 Hours
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Cook tomatillos in boiling water for about 3 minutes (they will change color), cool off in cold water for a couple of minutes, then chop in a food processor.
- Add onions and garlic to food processor and coarsely puree.
- Heat oil in a large saucepan and saute puree until onions are tender, about 5 minutes (I know this is hard to tell, but use your nose; the puree will smell strongly of onions, but once done, the aroma will be lessened).
- Stir in coconut milk, chicken stock, wine, and parsley; season with salt and pepper and hot sauce.
- Cover, and cook, stirring occasionally, 20 minutes.
- Meanwhile, heat 1 tablespoon butter in a skillet over medium high heat; add shrimp and saute until slightly seared, but not necessarily cooked through (will finish in the sauce), about 1 minute per side; set aside.
- Saute scallops until seared, about 2 minutes per side (will also finish in sauce); set aside.
- Wipe out skillet and add about 1/4 cup water and and lobster tails; cover and let steam about 3 minutes; snip in half, lengthwise, with kitchen shears, and set aside.
- Add clams to skillet, cover and cook clams, shaking occasionally, until one opens, then add mussels.
- Re-cover and cook, while shaking pan occasionally, until all shells open.
- Add seafood, including squid (calamari) to salsa verde and heat through, about 10 minutes.
- Serve with optional garnishes.
- ------------------------------------------OR---------------------------------------------.
- Once, salsa verde is finished simmering, pour it into an oven-safe covered casserole (a pretty one for serving).
- Add seafood, stir, cover, and bake at 325 degrees F until bubbly, about 30 minutes.
- Bring to the table in the casserole dish; pass optional garnishes.
Nutrition Facts : Calories 548.3, Fat 34.5, SaturatedFat 21.8, Cholesterol 146.5, Sodium 918.1, Carbohydrate 21.7, Fiber 1.9, Sugar 6, Protein 30.2
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- Los Tacos No. 1. 9.3. 136 Church St (btw Murray & Warren), New York, NY. Taco Place · Tribeca · 28 tips and reviews. Bennet Grill: Homemade tortillas and a variety of fresh salsas - best tacos in NYC!
- El Diablito Taqueria. 8.5. 60 E 3rd St (2nd Ave), New York, NY. Mexican Restaurant · East Village · 45 tips and reviews. Elysia Mann: Spicy and fresh salsas yum.
- Arriba Arriba. 7.9. 762 9th Ave (at W 51st St.) , New York, NY. Mexican Restaurant · Hell's Kitchen · 165 tips and reviews. Byrne Hobart: Surprisingly fresh salsa and a chef who really loves shrimp-based dishes.
- Otto's Tacos. 7.6. 141 2nd Ave (at E 9th St), New York, NY. Mexican Restaurant · East Village · 170 tips and reviews. Anoop Ranganath: Wow. Made from scratch tortillas, perfectly cooked meat, and fresh salsas.
- Comfort Diner. 7.1. 214 E 45th St (3rd Ave.) , New York, NY. Diner · Turtle Bay · 105 tips and reviews. Pony - Cindi: Our favorite weekend place for breakfast!!
- Maz Mezcal. 8.0. 316 E 86th St (btwn 1st & 2nd Ave.) , New York, NY. Mexican Restaurant · Yorkville · 59 tips and reviews. Daniel Baird: Try the Enchiladas De Pollo Con Mole - #nom #excellent #mole.
- The Long Hall Pub & Grocery. 7.3. 58 E 34th St, New York, NY. Bar · NoMad · 14 tips and reviews. Gabriel M.: Shepard’s pie in puffy pastry is delicious and comes in a perfect size if you’re not too hungry.
- La Palapa. 7.1. 77 Saint Marks Pl (at 1st Ave.) , New York, NY. Mexican Restaurant · East Village · 136 tips and reviews. Elysia Mann: Mushroom quesadilla is simple but really so good, and make sure you get all of their fresh salsas.
- Two Boots East Village. 7.6. 42 Avenue A (3rd St), New York, NY. Pizza Place · East Village · 74 tips and reviews. Allison Daugila: V for Vegan is the best vegan slice in the city!!
- Tutuma Social Club. 7.1. 164 E 56th St (3rd ave), New York, NY. Jazz Club · Midtown East · 9 tips and reviews. Matthew North: The food is really good but its pricey so if you're not coming for the music (which is also excellent) you'll be disappointed.
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