Lorraines Famous Spaghetti Ring Fruit Salad Food
SPAGHETTI FRUIT SALAD
My great-aunt gave me the recipe for this rich, fruity salad, which goes especially well with a ham dinner. Before I even tasted it, I knew it would be good. I've never walked away from her kitchen disappointed. -Carolyn Shepherd, O'Neill, Nebraska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160° and mixture is thickened, about 4 minutes. Cool completely. , Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl. , Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples. Toss gently; drain. Stir in the egg mixture and pineapple. Cover and refrigerate overnight. , Fold in whipped topping just before serving. Garnish with walnuts and cherries.
Nutrition Facts : Calories 203 calories, Fat 5g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 95mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
LORRAINES FAMOUS SPAGHETTI RING FRUIT SALAD
the grand children always want my mother in law to make this salad when they visit. It is an update on an OLD recipe that calls for a cooked dressing --she has gone modern and uses the microwave and add cool whip instead of making her own whipped cream.She makes about a triple batch in a big tupperware bowl and keeps the leftovers in the fridge -- be sure to stir leftovers and eat with in about a day. Spaghetti rings are a little hard to find where I shop, You could probably substitute something like alphabet shapes or even fine spaghetti cut in tiny pieces but the rings are the best.
Provided by jobmom
Categories Pineapple
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix cooked spaghetti rings, apples and pineapple together in a big bowl, set aside.
- Mix lemon juice, powdered sugar, and eggs in a microwave safe bowl
- cook on high for 5 minutes --- stirring every minute.
- cool the dressing about 15 minutes, pour over fruit and pasta and chill 24 hours.
- just before serving mix in cool whip and marshmallows and cherries.
Nutrition Facts : Calories 1085.7, Fat 15.3, SaturatedFat 9.7, Cholesterol 141, Sodium 125.9, Carbohydrate 217.7, Fiber 7.5, Sugar 96.3, Protein 24.1
SPAGHETTI FRUIT SALAD
Make and share this Spaghetti Fruit Salad recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pineapple
Time 34m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 F and mixture is thickened, about 4 minutes.
- Cool completely.
- Cook spaghetti according to package directions; drain and rinse in cold water.
- Place in a large bowl.
- Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples.
- Toss gently: drain.
- Stir in the egg mixture and pineapple. Cover and refrigerate overnight. Fold in whipped topping just before serving.
- Garnish with walnuts and cherries.
Nutrition Facts : Calories 241.5, Fat 7.7, SaturatedFat 4.6, Cholesterol 35.2, Sodium 115.3, Carbohydrate 40.6, Fiber 2.3, Sugar 22.9, Protein 4.5
PASTA FRUIT SALAD
When I serve this unusual but delicious dish at a buffet dinner or picnic, it always draws favorable comments. Give it a try! -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the fruit. Combine yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours.
Nutrition Facts : Calories 192 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 20mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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