Loris Chicken And Squash Nachos Food

LORI'S CHICKEN AND SQUASH NACHOS

Steps:

• Heat oven 400.
• Heat oil in a large skillet. Add chicken. Brown well.
• Add the garlic, zucchini, squash, onion, pepper, corn, cumin, oregano, chilies and salt. Saute 5 minutes.
• Remove from heat.
• Layer with the cheese and chips in sprayed baking dishes.
• Bake 15 minutes.

LORI'S COCONUT CHICKEN

Steps:

• Boil chicken until just opaque. Drain. Let cool. Remove meat from bones. Chunk.
• Heat oil in a wok. Add the garlic and onion. Stir-fry 2 minutes.
• Add chicken, bell pepper and curry powder. Stir-fry 2 more minutes.
• stir in the nuoc nam, milk, soy sauce and coconut.
• Bring to s boil. Reduce. Simmer 3 minutes.
• Serve on Jasmine rice.

LORI'S ISLAND CHICKEN

Steps:

• Combine the peanuts and coconut in a bowl.
• Season lightly.
• In another bowl place rice powder.
• Prepare chicken.
• Dredge in rice powder.
• Dip in egg, then coconut mix to coat.
• Place on racks over a baking sheet.
• Chill 1 hour.
• Bring back to room temperature.
• Heat about 1 inch of oil in a deep wide skillet.
• Fry half of the strips until golden all over, about 6-9 minutes.
• Drain well on paper towels.
• Keep warm in a low oven while preparing rest.
• Meanwhile, combine the rest to make salsa.
• Serve on top.

LORI'S PAO CHICKEN

Steps:

• Combine the chicken, soy sauce, cornstarch, water, garlic and chilies. Let stand 30 minutes.
• Combine the soy sauce, vinegar, sugar, cornstarch, salt, sesame oil and ginger.
• Heat oil in a wok.
• Add chicken mix. Stir-fry 3 minutes.
• Remove with a slotted spoon.
• To wok add sauce mix. Cook 1 minute.
• Return chicken. Heat through. Add peanuts.