Tilslørte Bondepiker Veiled Farm Girls Food
TILSLøRTE BONDEPIKER "VEILED FARM GIRLS"
Make and share this Tilslørte Bondepiker "Veiled Farm Girls" recipe from Food.com.
Provided by Erik L.
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and core apples. Cut the apples into pieces and place them in a pot. Add water and sugar and add the optional ingredients if you choose to do so. Bring to a boil and cook, stirring until the apples are soft. Let cool to room temperature. (If you are in a pinch for time you can substitute with store bought applesauce.
- In a pan, add breadcrumbs, sugar, cinnamon and butter. Stir constantly over medium heat until breadcrumbs are uniformly toasted and golden. Remove from heat and let cold.
- In a large bowl, whip cream until stiff.
- Layer applesauce, bread crumbs and cream in one glass bowl or individual bowls. It's best to have at least two layers.
- You can easily make your own nontraditional variations by altering the applesauce by adding raisins or cranberries. One can substitute pears for apples if preferred.
Nutrition Facts : Calories 993, Fat 52.7, SaturatedFat 31.7, Cholesterol 178.3, Sodium 348.3, Carbohydrate 130.3, Fiber 13.1, Sugar 84.3, Protein 9.1
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Tilslørte bondepiker (lit. veiled peasant girls. Known in Swedish as änglamat; Danish: bondepige med slør; Norwegian: tilslørte bondepiker; Finnish: pappilan hätävara; German: Verschleiertes Bauernmädchen; Low German: Buerndeern mit Sleier) is a traditional Scandinavian dessert. The dessert is available in a number of different variations. It is typically served in transparent glass or bowls.
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Place of origin ScandinaviaType Dessert
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