Loosemeat Pie Food

MIDWEST LOOSE MEATS

Midwest Loose Meats image

Since the original loose meat recipes were created in the Midwest, I have been able to expand upon these recipes and create a family-friendly version the young and old enjoy.

Provided by Verno1

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

3 pounds ground beef
3 cups chicken broth
3 tablespoons Worcestershire sauce
3 tablespoons spicy brown mustard
1 teaspoon salt
1 teaspoon ground black pepper
¼ cup yellow mustard, or as needed
12 hamburger buns, split
24 dill pickle slices

Steps:

Heat a large skillet over medium-high heat, and cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the chicken broth, Worcestershire sauce, brown mustard, salt, and pepper. Bring to a boil, then reduce heat to low, and simmer uncovered until the liquid has evaporated, about 30 minutes.
Meanwhile, preheat an oven to 300 degrees F (150 degrees C).
Spread the desired amount of yellow mustard on the top half of each bun. Place 2 pickle slices on the bottom half, then spoon 2 to 3 tablespoons of the ground beef mixture over, and top with the other half of the bun to make a sandwich. Repeat until all the sandwiches are complete.
Wrap each sandwich individually with aluminum foil and place on a baking sheet. Bake in the preheated oven until the bread is warmed through, about 10 minutes.

Nutrition Facts : Calories 341 calories, Carbohydrate 23.9 g, Cholesterol 70.2 mg, Fat 16.1 g, Fiber 1.5 g, Protein 23.4 g, SaturatedFat 5.8 g, Sodium 1068.9 mg, Sugar 0.9 g

LOOSEMEAT SANDWICHES III

Loosemeat Sandwiches III image

These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make.

Provided by Crockpot Carlo

Categories Main Dish Recipes Sandwich Recipes Beef

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds lean ground beef
1 teaspoon salt
½ teaspoon ground black pepper
1 ½ cups water
1 onion, chopped
24 slices dill pickle slices
4 ounces prepared mustard
8 hamburger buns

Steps:

In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.
Serve meat on buns topped with chopped onion, dill pickle slices and mustard.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 24.2 g, Cholesterol 74.3 mg, Fat 16.3 g, Fiber 1.9 g, Protein 26.6 g, SaturatedFat 6 g, Sodium 994.8 mg, Sugar 3.6 g

LOOSEMEAT SANDWICHES

Loosemeat Sandwiches image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil, 1 turn of the pan
1 1/4 pounds ground sirloin
1 cup chicken stock, eyeball it, 1/2 a 14-ounce can or box
1 teaspoon sweet paprika
1 teaspoon Worcestershire sauce
Salt and pepper
4 burger buns, spilt, or kaiser rolls, split
1/2 yellow skinned onion, finely chopped

Steps:

Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
Pile meat into buns or rolls and top with raw finely chopped onions.

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