Orange Lemon Ginger Infused Water Recipe 425 Food

LEMON-INFUSED WATER

Steps:

• Place 2 thinly sliced lemons in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the lemons to infuse. Stir well and strain, discarding the lemons. For serving, add fresh lemon slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

ORANGE LEMON & GINGER INFUSED WATER RECIPE - (4.2/5)

Steps:

• Slice fruits or vegetables of your choice into bite-sized pieces. In a 1 liter jar, place sliced fruits at the bottom of the jar. Cover to the rim with ice. Pour water until full (approximately 1 cup) and seal with a lid. Let sit in the refrigerator for at least thirty minutes so flavors can seep into the water. Keeps in the fridge up to two days, water is most refreshing when cold.

LEMON, GINGER AND TURMERIC INFUSED WATER

Steps:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

LEMON-GINGER WATER

Steps:

• Combine lemon juice, filtered water, ginger, and honey in a blender; blend for 20 to 30 seconds.
• Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher. Top off with remaining water and stir. Place lids on jar or cover pitcher and store in the refrigerator.

CITRUS GINGER INFUSED WATER

Steps:

• 1. Not adding water yet, slice lemon in halves and gently squeeze juice of one half of the lemon into the jar as not to completely destroy the half. Cut both the squeezed and the remaining half into thin rings no thicker than 1/4" and drop those in the jar as well.
• 2. Chop peeled ginger root into thin slivers to expose as much surface as possible and drop into the jar. Coin or stick shape will do fine.
• 3. Pour water over the lemons and ginger giving it a good stir and then let sit in the fridge for a minimum of 30 min. Overnight is best. Serve cold and often. Cheers!
• 4. ((Have fun with this concept. Adding scoops of melon, coins of cucumber, sprigs of mint, sprigs of parsley, orange slices and many other refreshing fruits, veggies or herbs will only make the water more exciting, refreshing and healthy.)) Do not add sugar!

FRESH GINGER INFUSED LEMONADE

Steps:

• In a small saucepan stir together ginger, sugar, and 1 cup of water, bring to a boil, then set aside and let cool completly.
• Strain the ginger simple syrup into a pitcher and discard ginger, stir in lemon juice and 4 cups of water. Chill before serving.

LEMON AND GINGER INFUSED HONEY

Steps:

• Put the lemons and ginger in a 1 quart jar and cover with honey. Let it set at least 1-2 hours.
• To serve, stir 2-3 tbls. of the lemon-ginger honey into an 8 oz. cup oc boiling water. Now relax, drink, and rest!