Lontong Compressed Rice Food
LONTONG - COMPRESSED RICE
I'm posting this in response to a request from zoukncook. I comes from the wonderful book "Indonesian Regional Food and Cookery" by Sri Owen. Who also has book entirely on rice - highly recommended. Doubleday 1994. They are served with satay, very cooling and refreshing.
Provided by Surfsider
Categories Rice
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- First make your bags, about 6 inches square!
- Fill each bag one third full with rice.
- Sew up the opening.
- Boil the water with a pinch of salt.
- When boiling, put in the bags of rice and let the water bubble gently for 75 minutes.
- Add more boiling water as required during the cooking; the bags of rice must always be submerged.
- When finished, take out the bags which are now like plump rather hard cushions and drain them in a colander.
- When they are cold, keep them in the fridge until they are to be eaten.
- To serve, just cut up the "cushions" into chunks or slices about 1 inch or a little more on a side. Use a large, sharp knife wetted with water.
- Discard the bags (Surfsider: I'd try re-using them ,why not?).
Nutrition Facts : Calories 84.4, Fat 0.1, Sodium 25, Carbohydrate 18.5, Fiber 0.3, Protein 1.6
More about "lontong compressed rice food"
SUPER EASY LONTONG RECIPE • CURRY VEGETABLES
Web Apr 19, 2019 Lontong is a Malay dish that can easily be found in Indonesia, Malaysia and Singapore. If you have never tried lontong before, just imagine you're eating curry vegetables with rice cake...
From youtube.com
Author Spice N' PansViews 100K
From youtube.com
Author Spice N' PansViews 100K
RICE COOKER RECIPE: COMPRESSED RICE FOR LONTONG OR …
Web Apr 19, 2019 946K subscribers 98K views 3 years ago Nasi Impit (also spelt as Nasi Impit) is a traditional compressed rice or capsule rice from Malaysia or Indonesia. This is also widely found in...
From youtube.com
Author Spice N' PansViews 98K
From youtube.com
Author Spice N' PansViews 98K
HOW TO MAKE LONTONG WITHOUT BANANA …
Web Jan 5, 2023 Rice. Food-grade plastic bags. A big pot with its lid or a pressure cooker. 3-4 litre of water depending on the size of your pot/ pressure cooker. Salt. A candle and …
From soyummyrecipes.co.uk
From soyummyrecipes.co.uk
COMPRESSED RICE FOR CHICKEN SATAY
Web Dec 19, 2014 1 cup rice 2 cup water 1 pandan leaves salt Rinse rice thoroughly. Add water to rice along with a pinch of salt and a knotted pandan leaf. Cook over high heat. …
From nyonyacooking.com
From nyonyacooking.com
HOW TO COOK LONTONG | SINGAPORE FOOD
Web Feb 16, 2016 800g compressed rice cakes (cut into pieces) 2 hard-boiled eggs (shelled, halved) 4 tbsp grated coconut (stir-fried in dry pan till golden) Salt to taste; …
From singaporelocalfavourites.com
From singaporelocalfavourites.com
LONTONG RECIPE: HOW TO MAKE AUTHENTIC LONTONG AT HOME
Web Sep 11, 2022 2 cups of rice 4 cups of water 2 pandan leaves Salt Directions First, pour two cups of rice into the rice cooker and rinse thoroughly. Next, prepare to cook the rice by adding the water and a pinch of salt into the rice. Knot the pandan leaves and put it into the rice before cooking it at high heat.
From lokataste.com
Servings 4Total Time 35 minsCategory RecipeCalories 352 per serving
From lokataste.com
Servings 4Total Time 35 minsCategory RecipeCalories 352 per serving
LONTONG - WIKIPEDIA
Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement of steamed rice. The texture is similar to those of ketupat, with the difference being that the ketupat container is made fr…
From en.wikipedia.org
Main ingredients Compressed rice cooked … Region or state JavaPlace of origin IndonesiaServing temperature Room temperature
From en.wikipedia.org
Main ingredients Compressed rice cooked … Region or state JavaPlace of origin IndonesiaServing temperature Room temperature
LONTONG ( COMPRESSED RICE ) ~ URANG SUNDA | MALAY FOOD, ASIAN …
Web Lontong komplit : Lontong dengan cetakan : (tips) Daun pisang digulung lalu dimasukkan ke cetakan... ujung daun dilipat asal asal saja dan ditutup dengan satu penutupnya. Isi beras setengah penuh lalu ujung daun dilipat asal terlipat dan ditutup dengan penutup satunya.
From pinterest.com.au
From pinterest.com.au
HOW TO MAKE LONTONG AND COMPRESSED RICE CAKES - YOUTUBE
Web How To Make Lontong And Compressed Rice CakesFor More Amazing Recipes Subscribe Now:- https://www.youtube.com/channel/UCYI8szwo2F0ZkU8BApDDzrQHow To Make A M... AboutPressCopyrightContact...
From youtube.com
From youtube.com
SAYUR LODEH AND LONTONG (蔬菜咖喱和米糕） - GUAI SHU SHU
Web Jul 18, 2015 Add the coconut milk, hard boil eggs, the tofu puff and the seasonings (salt and sugar to taste). Off the heat and let it rest in the post for at least 15 minutes before servings. For assembly, have some lontong on a plate and put some sayur lodeh on top of the rice cake. Best served with sambal belachan as a one pot dish.
From guaishushu1.com
From guaishushu1.com
25 MOST POPULAR MALAYSIAN FOODS - CHEF'S PENCIL
Web Nov 16, 2021 Street Food . 15. Satay. Believed to originate from Java, satay is similar in concept to the kebab and yakitori. A wide variety of meat (usually chicken ... and then artfully grilled over a wood or charcoal fire. Once cooked, the skewers are served with lontong (compressed rice cake), slices of cucumber and onion, and a special peanut-based ...
From chefspencil.com
From chefspencil.com
12 BORNEO FOODS YOU’LL LOVE TO TRY - TRIPSAVVY
Web Nov 11, 2020 To make pinjaram, cooks make a dough of rice flour, water, coconut milk, palm sugar, and pandan, then fry briefly till the edges crisp to the desired doneness. Pinjaram cost mere cents per piece and can be bought at many markets around Sabah and Brunei. 11 of 12 Kek Lapis Sarawak Courtesy of Tourism Malaysia
From tripsavvy.com
From tripsavvy.com
LONTONG - WIKIWAND
Web Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf,[1][2] commonly found in Indonesia, Malaysia and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement of steamed rice. The texture is similar to those of ketupat, with the …
From wikiwand.com
From wikiwand.com
HOW TO MAKE LONTONG~RICE CAKES - YOUTUBE
Web Flavours Of Asia 150K subscribers Lontong or rice cakes are rice cooked in banana leaves. They are often served with dishes such as Sayur Lodeh, Gado-Gado, Soto Ayam, Satay, etc. Ingredients...
From youtube.com
From youtube.com
LONTONG SAYUR LODEH - KUALI
Web Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Recipe Ingredient 1 litre coconut milk 1 litre warm water 150g red onions* 30g ginger* 50g garlic* 80g fresh turmeric*
From kuali.com
From kuali.com
THESE INDONESIAN FOOD MEMORIES CAN BE WRAPPED IN LEAVES
Web Nov 23, 2020 Ketupat is another type of compressed boiled rice, cooked in distinctive-shaped coconut leaves. It’s made by weaving the two halves of coconut palm frond after removing its spine. The result is somewhat box-shaped, with a long tail of excess leaves. Tie a bunch together and take them to your neighbours. Blora isn’t short of leafy subjects.
From sbs.com.au
From sbs.com.au
LONTONG RECIPE - HUNGRYGOWHERE SINGAPORE
Web 10 pieces compressed rice ketupat; 2 1/2 cups water; 2 cups coconut milk; 1 teaspoon salt; Ingredients A: Spice paste. 80 g shallots; 30 g cloves garlic; 25 g fresh turmeric root; 5 g stalks dried chilli; Ingredients B: 130 g carrot; 50 g long beans; 100 g brinjal; 100 g tempe "fermented soya bean cake" 100 g cabbage; 50 g glass noodles
From hungrygowhere.com
From hungrygowhere.com
LONTONG | INFOPEDIA - NATIONAL LIBRARY BOARD
Web Sep 28, 2015 Traditionally, lontong is compressed rice wrapped in banana leaves shaped like a cylinder.3 The rice is infused with the aroma from the banana leaves, and also given a slightly green tint.4 To prepare lontong, banana leaves are first blanched for better pliability and then dried and cut into rectangular pieces.
From eresources.nlb.gov.sg
From eresources.nlb.gov.sg
LONTONG / RICE CAKE - COOK WITH CATHERINE
Web Dec 20, 2020 Lontong is compressed mashed rice that is commonly found in Indonesia, Singapore, and Malaysia. There are two types of lontong: plain lontong and filled lontong. Filled lontong is usually filled with vegetables and oncom (Oncom is closely related to tempeh, fermented soybeans).
From cookwithcatherine.com
From cookwithcatherine.com
WHAT IS LONTONG? (WITH PICTURE) - DELIGHTEDCOOKING.COM
Web Apr 1, 2023 Lontong is a compressed rice cake that is popular in Malaysia and Indonesia. Its ingredients consist of compressed rice, carrots, beans, potatoes and meat, and it is usually eaten with soups, stews, curries and salads.
From delightedcooking.com
From delightedcooking.com
LONTONG SAYUR LODEH/CURRIED VEGETABLES + COMPRESSED RICE
Web Mar 12, 2020 Lontong (compressed rice) Sayur Lodeh (Vegetables cooked in curried coconut milk) is a popular street food in Singapore, Malaysia and Indonesia. It's origins are from Indonesia/Java and likely to have been brought to Singapore & Malaysia by the early migrants. Earlier versions comprise mainly of cabbage, carrots, french beans and …
From simplyliving990.com
From simplyliving990.com
LONTONG (NASI IMPIT) A RICH TASTY BREAKFAST DISH OF …
Web Jul 22, 2022 Lontong, which most Penangites are not well-acquainted with, is a rich tasty breakfast dish of compressed rice cakes (nasi himpit), covered with a delicate, ...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love