Hamburger Potato Casserole Recipe 45 Food

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

POTATO HAMBURGER CASSEROLE

Steps:

• Brown ground beef and drain off fat, if any.
• Add onions and garlic to ground beef, saute until translucent.
• Add cream of chicken soup to ground beef/onions/garlic and stir to mix.
• Salt and pepper to taste.
• Peel and slice potatoes 1/4 inch thick.
• In a greased casserole dish, layer 3 of the potatoes.
• Layer hot ground beef mix over the top.
• Topping with the last 3 potatoes.
• Heat milk in pan that you used to cook the ground beef.
• Pour heated milk over casserole. Hopefully 1 cup will work as directions say to experiment, poke potatoes during cooking and add more if necessary.
• Cover with foil and bake for 1 hour to 1 hour and 15 minutes.
• Removing foil last 20 minutes of baking to brown potatoes on top.

HAMBURGER POTATO CHEESE CASSEROLE

Steps:

• I use a 2 1/2 quart covered casserole dish for this. This will stick unless you have a great non-stick baking dish - I never grease the pan though because of all the fat that's already in this.
• Preheat oven to 350.
• Brown hamburger and onion.
• Place a layer of sliced potatoes in casserole dish, top with half of hamburger/onion mixture. Salt and pepper to taste (kind of depends on how salty your cheese sauce is - you can always salt it later if it needs it).
• Repeat layering of potato slices and hamburger mixture (and salt and pepper if desired).
• Make Cheese sauce:.
• Melt 3 T butter in saucepan over med-high heat.
• Add 3 T flour, and the salt and pepper. Stir quickly to blend.
• Add 2 cups milk; stir with whisk to incorporate butter/flour mixture.
• Reduce heat, stir till thickened and bubbly.
• Remove from heat and add shredded cheddar. Stir until cheese melts.
• Pour cheese sauce over hamburger and potatoes in baking dish. Push potatoes around to let cheese sauce into all of the crevices so it's well coated.
• Cover and place in oven. Bake for about 1 1/2 hours, till potatoes are tender and top is browned. I like to take off the lid for the last 20 minutes or so to brown the top a bit.
• Even with the leanest ground beef, this can get little pools of grease on top - I just spoon these off. It doesn't mean the whole thing is greasy - just cheesy.
• My family members consider generous amounts of ketchup a necessary addition to this dish. I like it fine by itself (ok, maybe a spot of ketchup on the side).

CHEESY HAMBURGER & POTATO CASSEROLE

Steps:

• Brown ground beef or venison and drain.
• In medium bowl combine soup, onion, milk, and salt and pepper.
• In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
• Repeat layers, ending with cheese on top.
• Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.

HAMBURGER POTATO CASSEROLE

Steps:

• Form ingredients itno three layers.
• Press meat into greased 9 X 13 inch pan to make bottom layer, spread soup over meat and tater tots form third or top layer.
• Bake casserole at 350 degrees for 45 to 55 minutes.
• Tip: Potatoes could be the second layer, then top with soup.

CHEESY HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 425 degrees farenheit.
• Brown hamburger, onion and green pepper together until hamburger is no longer pink. Drain off extra fat.
• Turn off heat and stir in the rest of the ingredients. I like to pop the hash browns into the microwave for about 5 minutes (stirring midway through) before I stir them into the mixture (to reduce the final baketime), but this is not necessary.
• Spray lube a 9x11 baking dish and pour in mixture. Sprinkle the Ritz crackers or Panko bread crumbs over top if desired. Cover tightly with aluminum foil.
• Bake 35-45 minutes or until hot and bubbly. If you use the crackers or bread crumbs, remove foil for last 5 minutes to brown the top.

HAMBURGER POTATO CASSEROLE

Steps:

• Brown ground beef.
• Half way through browning, add chopped onion and cook until hamburger is done and onions are transparent.
• Slice red potatoes.
• Put 1/3 of hamburger onion mix in bottom of 8x8" casserole dish.
• Put 1/3 of red potatoes on top of hamburger mix.
• Continue to layer, ending with potatoes on top.
• Salt and pepper to taste.
• Pour mushroom soup over top.
• Bake at 350 degrees for 1 hour.

HAMBURGER CASSEROLE

Steps:

• Preheat oven to 350.
• Brown ground beef in skillet, drain.
• Stir in thawed green beans, soup, water and seasonings: Pour into 1 1/2 quart casserole dish.
• (spray with pam first, makes easier clean up) Combine 1/2 of french fried onions with potatoes and spoon atop meat mixture.
• Bake uncovered for 25 min or until heated through.
• Top with cheese and remaining onions and bake an additional 5 min until cheese melts.

CHEAP HAMBURGER POTATO CASSEROLE

Steps:

• Brown ground beef in a medium-sized skillet. (You could add a little chopped onion to the beef if you'd like).
• Meanwhile, boil egg noodles in pot.
• Drain excess grease from meat.
• Drain egg noodles, return to pot.
• Add hamburger to egg noodles and empty both cans of potato soup into the pot.
• Stir.
• Serve hot.

HAMBURGER AND POTATO CASSEROLE

Steps:

• In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.

HAMBURGER AND POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown Ground Chuck and drain.
• Add salt and set aside.
• Thinly slice Baked Potatoes and spread in a 9x11 inch shallow baking pan (prefferably glass).
• Melt butter and Garlic Salt in a frying pan and add the Mushrooms.
• Saute Mushrooms for 5 minutes or until they're tender.
• In a small mixing bowl, mix Mushrooms, Sour Cream and Milk together and spread on top of Potatoes.
• Open and drain Canned Corn and sprinkle on top of Sour Cream mixture.
• Sprinkle Mozzarella Cheese on top of Corn.
• Sprinkle Groud Chuck on top of Mozzarella.
• Finish by sprinkling the Colby Cheese on top of Ground Chuck.
• Bake at 350 for 30 minutes or until cheese is brown on top.
• Variations: Omit the sauteed Mushrooms and substitute Mashed Potatoes for Baked Potatoes.