Pan De Queso Brazilian Cheese Buns Food

BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)

Brazilian Cheese Bread (Pao de Queijo) image

These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.

Provided by GLOJAO

Categories Bread Quick Bread Recipes

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup olive oil or butter
⅓ cup water
⅓ cup milk or soy milk
1 teaspoon salt
2 cups tapioca flour
2 teaspoons minced garlic
⅔ cup freshly grated Parmesan cheese
2 beaten eggs

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 384.9 calories, Carbohydrate 39.9 g, Cholesterol 70.9 mg, Fat 22.6 g, Protein 6.3 g, SaturatedFat 4.7 g, Sodium 555.1 mg, Sugar 0.9 g

PãO DE QUEIJO: BRAZILIAN CHEESE BREAD

Pão de Queijo: Brazilian Cheese Bread image

These delicious cheese rolls from Brazil are made with cassava (tapioca) flour, giving distinctive taste and texture. They're also gluten free.

Provided by Marian Blazes

Categories Bread

Time 40m

Number Of Ingredients 8

Ingredients

2 cups whole milk
Salt (to taste)
1/2 cup vegetable oil
8 tablespoons butter (melted)
4 1/4 cups tapioca flour
4 eggs
2 cups grated farmer's cheese (or any firm, fresh cow's milk cheese)
Optional: 1/4 cup cheddar cheese (grated)

Steps:

Gather the ingredients.
Mix milk, salt, vegetable oil, and butter in a pot, and bring to a boil. As soon as it boils, remove from heat.
Stir tapioca flour into the milk and butter mixture.
Stir in the eggs and the cheese, and mix well.
Let mixture cool for 15 to 30 minutes so that it will be easier to handle. (You can chill it in the refrigerator for 15 minutes or so). Preheat oven to 350 F.
With floured (tapioca flour) hands, shape the dough into golf-ball-size balls and place them on a baking sheet.
Bake rolls in the pre heated oven for 20 to 25 minutes, until they are puffed up and golden. They will rise slowly and puff up mostly in the last 5 or 10 minutes. Serve warm.

Nutrition Facts : Calories 328 kcal, Carbohydrate 32 g, Cholesterol 80 mg, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, Sodium 243 mg, Sugar 3 g, Fat 20 g, ServingSize 15 rolls (15 servings), UnsaturatedFat 0 g

BRAZILIAN CHEESE ROLLS (PAO DE QUEIJO)

Brazilian Cheese Rolls (Pao de Queijo) image

These are very easy, very tasty Brazilian cheese rolls, much like you might find at a churrascaria.

Provided by Eileen Lee

Categories Bread Quick Bread Recipes

Time 45m

Yield 14

Number Of Ingredients 7

Ingredients

2 cups tapioca starch
1 teaspoon salt
½ cup vegetable oil
⅓ cup water
⅓ cup milk
2 eggs
6 ounces shredded Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
Place tapioca starch and salt in a large bowl.
Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears. Pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes. Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet.
Bake in preheated oven until rolls are browned, 15 to 20 minutes.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 17.2 g, Cholesterol 35.8 mg, Fat 12 g, Protein 5.8 g, SaturatedFat 3.6 g, Sodium 385.9 mg, Sugar 0.3 g