Longhorn Steakhouse Parmesan Crusted Steak Food
LONGHORN STEAKHOUSE PARMESAN CRUSTED STEAK
Tender, juicy steak with a parmesan crusted topping, this copycat meal is sure to impress your whole family. It's tender with a bit of crunch, and packed with flavor.
Provided by Courtney O'Dell
Categories Steak
Time 45m
Number Of Ingredients 12
Steps:
- 1. Brush steak with grapeseed oil then generously season with salt and pepper on all sides. Allow steak to come to room temp, about 30 minutes. **Grapeseed oil has a high smoke point and is favored for this recipe but can be substituted with extra virgin olive oil** 2. Preheat air fryer to 400* for 5 minutes Cooking times may vary depending on thickness and weight of steak. Use a meat thermometer to check for desired doneness. These cooking times yielded medium rare steak for us. 3. Place the steaks into the air fryer basket and cook for 10 minutes. Stop halfway through and flip the steak. 4. Meanwhile prepare Parmesan crust topping. In a mixing bowl, combine Panko breadcrumbs, grated Parmesan, shredded Parmesan, chopped parsley, minced garlic, softened butter, and ranch seasoning. Mix well. 5. Remove steaks from the air fryer. Heat airfryer to 400*. 6. Add a slice of provolone cheese atop each steak. Top with a generous scoop of the parmesan breadcrumb mixture. Place steaks back into the air fryer for 5 minutes. 7. Serve with your favorite veggies and enjoy!
Nutrition Facts : Calories 578 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 134 milligrams cholesterol, Fat 37 grams fat, Fiber 1 grams fiber, Protein 39 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1612 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
NEW LONGHORN STEAKHOUSE PARMESAN CRUSTED CHICKEN RECIPE - (3.9/5)
Provided by Susan52
Number Of Ingredients 18
Steps:
- Combine ingredients for marinade and pour over chicken. Marinate in refrigerator for 2 to 3 hours or overnight. Grill 12 to 15 minutes, until chicken is done. Set aside. RANCH SPREAD: Mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Spread 1 tablespoon onto each chicken breast. Then, top with provolone cheese. Mix bread crumbs, garlic powder, shredded Parmesan, and butter. The crumbs should be evenly moistened. Sprinkle on top of the provolone cheese. Position rack 6 to 8 inches from broiler. Preheat broiler. Transfer cooked chicken to oven-safe casserole dish. Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.
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