Longhorn Steakhouse Parmesan Crusted Steak Food

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LONGHORN STEAKHOUSE PARMESAN CRUSTED STEAK



Longhorn Steakhouse Parmesan Crusted Steak image

Tender, juicy steak with a parmesan crusted topping, this copycat meal is sure to impress your whole family. It's tender with a bit of crunch, and packed with flavor.

Provided by Courtney O'Dell

Categories     Steak

Time 45m

Number Of Ingredients 12

5 sirloin steaks - about 1 ½ thick
1 tbsp grape seed oil
1 tsp coarse sea salt
1 tsp fresh cracked black pepper
1 cup panko bread crumbs
½ cup grated parmesan
¼ cup shredded parmesan
½ tbsp chopped parsley
4 tbsp softened unsalted butter
5 cloves garlic, minced
1 packet ranch seasoning
5 slices provolone cheese

Steps:

  • 1. Brush steak with grapeseed oil then generously season with salt and pepper on all sides. Allow steak to come to room temp, about 30 minutes. **Grapeseed oil has a high smoke point and is favored for this recipe but can be substituted with extra virgin olive oil** 2. Preheat air fryer to 400* for 5 minutes Cooking times may vary depending on thickness and weight of steak. Use a meat thermometer to check for desired doneness. These cooking times yielded medium rare steak for us. 3. Place the steaks into the air fryer basket and cook for 10 minutes. Stop halfway through and flip the steak. 4. Meanwhile prepare Parmesan crust topping. In a mixing bowl, combine Panko breadcrumbs, grated Parmesan, shredded Parmesan, chopped parsley, minced garlic, softened butter, and ranch seasoning. Mix well. 5. Remove steaks from the air fryer. Heat airfryer to 400*. 6. Add a slice of provolone cheese atop each steak. Top with a generous scoop of the parmesan breadcrumb mixture. Place steaks back into the air fryer for 5 minutes. 7. Serve with your favorite veggies and enjoy!

Nutrition Facts : Calories 578 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 134 milligrams cholesterol, Fat 37 grams fat, Fiber 1 grams fiber, Protein 39 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1612 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

NEW LONGHORN STEAKHOUSE PARMESAN CRUSTED CHICKEN RECIPE - (3.9/5)



New Longhorn Steakhouse Parmesan Crusted Chicken Recipe - (3.9/5) image

Provided by Susan52

Number Of Ingredients 18

MARINADE:
4 boneless skinless chicken breasts, pounded or cut to 1/2-inch thickness
1/4 cup vegetable oil
1/4 cup ranch dressing
1 1/2 tablespoon Worcestershire sauce
1/2 tablespoon vinegar
1/2 tablespoon lemon juice
1 1/2 tablespoon garlic, minced
1/4 teaspoon pepper
RANCH SPREAD:
1/4 cup Parmesan, grated
1/4 cup ranch dressing
PARMESAN CRUMB TOPPING:
1/2 cup Panko bread crumbs
1/4 teaspoon garlic powder
1/3 cup Parmesan, shredded
2 tablespoons melted butter
1 cup provolone, shredded

Steps:

  • Combine ingredients for marinade and pour over chicken. Marinate in refrigerator for 2 to 3 hours or overnight. Grill 12 to 15 minutes, until chicken is done. Set aside. RANCH SPREAD: Mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Spread 1 tablespoon onto each chicken breast. Then, top with provolone cheese. Mix bread crumbs, garlic powder, shredded Parmesan, and butter. The crumbs should be evenly moistened. Sprinkle on top of the provolone cheese. Position rack 6 to 8 inches from broiler. Preheat broiler. Transfer cooked chicken to oven-safe casserole dish. Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.

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