Lone Star Dry Rub Food
LONE STAR DRY RUB
This recipe is adapted from Texas Home Cooking by Cheryl and Bill Jamison. Think of a dry rub as the dry form of a marinade, and the ingredients are not set in stone. Change them to suit your tastes and needs. Use on almost anything you are barbequing.
Provided by Miss Annie
Categories Southwestern U.S.
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a bowl.
- Store in a tightly covered container.
- Store in the refrigerator.
THE BEST BBQ RIBS
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Rub the spareribs with the dry rub. Wrap each slab tightly in a double thickness of aluminum foil. Set aside while building the fire.
- Build a charcoal fire in an outdoor grill and let burn until the coals are covered with white ash. In a gas grill, preheat on High, then adjust to Low.
- Place the foil-wrapped ribs on the grill and cover. Cook, turning occasionally, until the ribs are tender, about 1 hour. Unwrap the ribs and set aside.
- Add more charcoal to the fire and let burn until medium-hot. You should be able to hold your hand at grill level for about 3 seconds. Sprinkle the drained chips over the coals. In a gas grill: keep the heat on Low. Place the drained chips in the metal chip box. Or, wrap the chips in aluminum foil, pierce a few holes in the foil, and place on the heat source.
- Lightly oil the cooking grate. Place the ribs on the grill, brush with sauce, and cover. Grill for 5 minutes. Turn, brush with more sauce. Cover and continue grilling until the ribs are glazed, about 5 more minutes.
- Cut between the bones into individual ribs. Serve hot, with any remaining sauce passed on the side.
- Mix all the ingredients together in a bowl or a jar. Use immediately or cover and store in a cool, dry place for up to three months.
- Yield: 1/3 cup
DK'S LONE STAR DRY RUB
Make and share this Dk's Lone Star Dry Rub recipe from Food.com.
Provided by D2thaK
Categories Low Cholesterol
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix spices thoroughly in a bowl.
- You can store leftover rub in a tightly sealed jar in the refrigerator.
Nutrition Facts : Calories 356.2, Fat 8.6, SaturatedFat 1.6, Sodium 14454.8, Carbohydrate 77.9, Fiber 26, Sugar 31.4, Protein 12
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