Lollys Spinach Noodle Ring Food

LOLLY'S SPINACH-NOODLE RING

Steps:

• Defrost spinach and drain well.
• Cook noodles in salted water until barely tender and drain.
• Mix noodles and spinach.
• Saute onion in butter until lightly browned. Fold in eggs.
• Add sour cream and blend well.
• Pour mixture into a greased 6 cup ring mold.
• Place mold in pan of hot water and bake in a 350 degree oven for 45 minutes.
• Unmold.
• Serve on a heated platter with steamed mushrooms in the center.

SPINACH NOODLE RING RECIPE - (4/5)

Steps:

• Mince onion & sauté in ½ stick butter. Defrost spinach & mix w/cooked noodles. Add other ½ stick of butter & cooked onion. Mix well. Put in bundt pan and bake @350º for 1 hr.

UNIQUE SPINACH NOODLES

Steps:

• Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
• Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
• Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.

NOODLE & SPINACH RING

Steps:

• Cook noodles in salted water.
• Drain.
• Cook spinach in 1/2 cup salted water only until thawed.
• Drain.
• Alternate layers of noodles, spinach, crumbs and cheese in a buttered 2 quart ring mold.
• Combine other ingredients; pour over casserole.
• Bake, set in a pan of hot water, in a 350 oven for about 45 minutes.

NOODLE RING

Steps:

• Cream the cheese with the eggs, sugar and salt.
• Stir in the noodles.
• Turn into a buttered 8 inch ring mold.
• Sprinkle with the bread crumbs and butter.
• Bake at 375 degrees for 40 minutes or until browned.
• Unmold carefully.

SPINACH RING

Steps:

• Preheat an oven to 375. Butter a 1 1/2-qt ring mold.
• Place spinach in a food processor and puree.
• Melt 1 Tbs. of butter in a saute pan over medium heat. Add spinach, raise the heat to high and cook, stirring, until all moisture has cooked away, 1-2 minutes. Reduce heat to medium.
• Stir in the flour, salt and pepper. Slowly pour in the warm milk, stirring constantly until smooth and thickened. Add the paprika and cook for 4 minutes longer.
• Remove from heat and add 1/2 cup of the cheese and the remaining Tbs. of butter. Stir in the eggs and pour into the prepared mold. Sprinkle the top with the remaining 1/4 cup cheese. Place in a baking pan and pour hot water into the pan to reach halfway up the sides of the mold dish. Bake until firm or lightly browned, 30-40 minutes.
• Remove from heat and let sit for a few minutes. Run a knife around the edges, then invert onto a serving platter.
• Serve hot.
• You can have it with the Bechamel sauce or without.