Lockdown Essentials Shredded Bbq Pork Tenderloin Food

SHREDDED PORK BARBECUE

Shredded Pork Barbecue image

I was getting tired of grilling hot dogs and hamburgers at cookouts, especially if rain ruined our plans, so these sandwiches are a nice change. The pork mixture can be baked ahead of time and reheated before serving, so it's convenient as well. A big hit at baby showers and wedding receptions, it truly is a family favorite.

Provided by Taste of Home

Categories Lunch

Time 3h15m

Yield 12-14 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups water
1-1/4 cups ketchup
1/2 cup chopped onion
1/4 cup lemon juice
6 teaspoons chili powder
3 teaspoons spicy brown mustard
1-1/2 teaspoons salt
1-1/2 teaspoons Worcestershire sauce
3 to 5 drops hot pepper sauce
3-1/2 pounds boneless pork, cut into 1-inch cubes
12 to 14 hamburger buns, split

Steps:

In a Dutch oven, combine the first nine ingredients; bring to a boil. Remove from the heat; stir in pork. Cover and bake at 350° for 3 hours or until meat is tender. Shred pork with two forks; serve on buns.

Nutrition Facts :

BBQ PORK TENDERLOIN IN THE CROCK POT

BBQ Pork Tenderloin in the Crock Pot image

This easy Crockpot BBQ Pulled Pork recipe only needs a few simple ingredients, with practically no prep!

Provided by Melissa Griffiths - Bless this Mess

Categories Dinner

Time 4h10m

Number Of Ingredients 7

Ingredients

1 pork tenderloin (1.2 to 2 pounds)
1 teaspoon salt
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup chicken broth or water
1 cup BBQ sauce (store bought or homemade)

Steps:

Remove the pork tenderloin from the package, and place it on a cutting board.
In a small bowl combine the salt, smoked paprika, garlic powder, and onion powder. Mix to combine.
Rub your spice mixture all over the tenderloin, and then place it in the bottom of your slow cooker.
Add the water or chicken stock to the bottom of the slow cooker (don't pour it over the pork, though, so that you don't wash off your spice rub).
Add the lid and cook on high for 4-5 hours, or until the tenderloin is easy to shred with a fork.
Remove the pork from the crock pot, and shred with 2 forks. Return it to the slow cooker, and mix it with any liquid that might have remained in the bottom of the slow cooker.
Add your BBQ sauce, and stir to combine. Adjust salt and BBQ amounts to your liking, serve warm.

Nutrition Facts : Calories 216 calories, Sugar 18.7 g, Sodium 956.8 mg, Fat 3.3 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 22.9 g, Fiber 0.8 g, Protein 22.6 g, Cholesterol 61.6 mg

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