Lobster Thermostat Food

LOBSTER THERMOSTAT

Lobster Thermostat image

Or did I mean "thermometer"? Oh well, I knew it was therm-something! The heck with it - call it whatever you like, it's helluva good.

Provided by Millereg

Categories Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 (1/2 lb) lobster tail
2 fluid ounces chicken broth
2 fluid ounces heavy cream
1/2 cup mild shredded cheese
4 tablespoons melted unsalted butter
2 tablespoons flour
1 tablespoon chopped chives
1 pinch white pepper
3 tablespoons white wine

Steps:

Preheat oven to 400°F.
Thaw the lobster tails, remove the meat from the shells and cut into 1-inch medallions.
Steam the lobster until almost done.
Then mix with cheese and chives and place in a 16-ounce casserole dish.
Heat the chicken stock and cream in a small pot over medium heat.
Make a roux with melted butter and flour.
Add to the chicken stock and cream while stirring constantly.
Cook until the sauce is thick and creamy, add wine and white pepper.
Pour the sauce over the lobster and then bake at 400°F for 10-12 minutes or until the lobster if fully cooked and cheese is melted.

Nutrition Facts : Calories 705.5, Fat 44.7, SaturatedFat 26.4, Cholesterol 278.6, Sodium 783.2, Carbohydrate 15.4, Fiber 0.3, Sugar 0.4, Protein 54.6

LOBSTER THERMIDOR

Lobster Thermidor image

Make and share this Lobster Thermidor recipe from Food.com.

Provided by Tonkcats

Categories Lobster

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons onions, chopped
1/2 cup mushroom, sliced
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 cup cream
1/2 cup chicken broth
1/2 teaspoon Worcestershire sauce
1 egg yolk
1 tablespoon sherry wine
2 cups lobsters, cooked, in pieces

Steps:

Heat oven to 450 degrees.
Saute onion and mushrooms in butter.
Blend in flour and seasonings.
Cook over low heat until bubbly.
Remove from heat and stir in cream, chicken broth and Worcestershire sauce. Bring to boil, stirring constantly.
Boil 1 minute. Add egg yolk, flavoring and lobster.
Place mixture in shell of lobster or individual baking dishes and sprinkle with 3 tablespoons fine buttered cracker or dry bread crumbs.
Bake 5 minutes.

Nutrition Facts : Calories 126.5, Fat 10.8, SaturatedFat 6.6, Cholesterol 60, Sodium 206.7, Carbohydrate 3.7, Fiber 0.2, Sugar 0.5, Protein 1.8

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