Lobster Thermostat Food
LOBSTER THERMOSTAT
Or did I mean "thermometer"? Oh well, I knew it was therm-something! The heck with it - call it whatever you like, it's helluva good.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Thaw the lobster tails, remove the meat from the shells and cut into 1-inch medallions.
- Steam the lobster until almost done.
- Then mix with cheese and chives and place in a 16-ounce casserole dish.
- Heat the chicken stock and cream in a small pot over medium heat.
- Make a roux with melted butter and flour.
- Add to the chicken stock and cream while stirring constantly.
- Cook until the sauce is thick and creamy, add wine and white pepper.
- Pour the sauce over the lobster and then bake at 400°F for 10-12 minutes or until the lobster if fully cooked and cheese is melted.
Nutrition Facts : Calories 705.5, Fat 44.7, SaturatedFat 26.4, Cholesterol 278.6, Sodium 783.2, Carbohydrate 15.4, Fiber 0.3, Sugar 0.4, Protein 54.6
LOBSTER THERMIDOR
Make and share this Lobster Thermidor recipe from Food.com.
Provided by Tonkcats
Categories Lobster
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 450 degrees.
- Saute onion and mushrooms in butter.
- Blend in flour and seasonings.
- Cook over low heat until bubbly.
- Remove from heat and stir in cream, chicken broth and Worcestershire sauce. Bring to boil, stirring constantly.
- Boil 1 minute. Add egg yolk, flavoring and lobster.
- Place mixture in shell of lobster or individual baking dishes and sprinkle with 3 tablespoons fine buttered cracker or dry bread crumbs.
- Bake 5 minutes.
Nutrition Facts : Calories 126.5, Fat 10.8, SaturatedFat 6.6, Cholesterol 60, Sodium 206.7, Carbohydrate 3.7, Fiber 0.2, Sugar 0.5, Protein 1.8
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