Lobster Tails With Clarified Butter Food

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LOBSTER TAILS WITH CLARIFIED BUTTER



Lobster Tails with Clarified Butter image

Provided by Giada De Laurentiis

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

4 (each 1/2 to 3/4-pound) lobster tails, thawed if frozen
1/4 cup Clarified Lemon Butter, plus 1 cup, recipe follows
Special Equipment: 4 metal skewers or 4 wooden skewers soaked in water for 30 minutes
3 sticks (1 1/2 cups) unsalted butter, cut into 1/2-inch pieces
3 lemons, zested

Steps:

  • Light the coals in a fire pit 1 hour before cooking or preheat a gas or charcoal grill.
  • Using kitchen shears or a sharp knife, cut through the top shell lengthwise. Cut a slit through the meat lengthwise taking care not to cut through the bottom shell. Gently pull the shells apart. Thread a skewer, starting at the underside base of the tail, along the inside of the bottom shell. Brush the meat with 1/4 cup of the clarified butter. Wrap the lobster tails in heavy-duty aluminum foil. Bake for 12 to 15 minutes or until the lobster meat is opaque.
  • Place the remaining clarified butter in a butter warmer or dipping bowl. Remove the meat from the lobster shells and dip in the Clarified Butter.
  • In a small, heavy bottomed saucepan, heat the butter over medium-low heat. Pour the mixture into a 2-cup glass measuring jug. Let the melted butter stand for 5 minutes. Using a spoon, remove the foam from the top of the butter. Place the lemon zest in small bowl. Pour the clarified butter over the lemon zest and discard the milk solids left in the bottom of the jug.
  • Yield: 1 1/4 cups

BROILED LOBSTER TAILS WITH CLARIFIED BUTTER



Broiled Lobster Tails with Clarified Butter image

Sadly, I've never tried lobster as I'm deathly allergic to crustacians. (Lobster, shrimp and crab!) :( I KNOW! SO not fair! But I have made this for my hubby and he LOVES it! I have steak that night! ;) But this is the best way I know how to make them. Hope lobster lovers out there give this a try. Simple, and according to my...

Provided by Kelly Williams

Categories     Seafood

Time 30m

Number Of Ingredients 11

LOBSTER:
2 whole lobster tails, 1 lb. each
1/4 cup butter, melted
1/8 tsp. garlic powder
1/2 tsp. old bay seasoning
a little salt to taste
paprika, lightly dust each
white pepper, lightly dust each
1 lemon cut into half slices or wedges
CLARIFIED BUTTER:
1 stick butter

Steps:

  • 1. Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts melted butter with garlic, old bay seasoning, paprika, salt, and white pepper. Place cookie sheet or pan on rack second-up from the bottom of your oven. Broil lobster tails until lightly browned and lobster meat is opaque, about 25-30 minutes. Serve with lemon wedges and clarified butter for dunking. Clarified butter: Cut butter into 8-10 pieces. In saucepan or small frying pan, melt butter slowly over low heat. The water in the butter will evaporate, and the milk solids will sink to the bottom of the pan. Froth will rise to the top. Skim froth from surface. Carefully ladle or pour off clear melted butter into another container, leaving the milk solids at the bottom of the saucepan. You can also strain the butter through a double layer of rinsed and squeezed cheesecloth. But I never have that on hand! For a nice presentation, open shell just enough to lift meat out carefully and gently lay lobster meat on top of shell. (All the way or leave very tail-end still attached.)

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