EXTRA RICH AND CREAMY CHEESECAKE
This Extra Rich and Creamy Cheesecake is freezer friendly and perfect for special occasions!
Provided by Ashley Manila
Categories Dessert
Time 9h38m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees (F). Lightly spray a 9" springform pan with non-stick spray.
- Wrap the bottom and sides of the pan with heavy duty tinfoil. I recommend doing several diligent layers here to ensure no water creeps through when you place the pan in the water bath. Set pan aside.
- In a large bowl, combine graham cracker crumbs, sugar, and melted butter; stir well to combine. Firmly pat the mixture into the prepared pan.
- Bake in preheated oven for 8 minutes. Place partially baked crust on a cooling rack and set aside while you prepare the filling.
- In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a very large bowl using a hand held mixer, beat the softened cream cheese until completely smooth, scraping the bowl as needed.
- Add sugar and vanilla and beat smooth, scraping down the sides and bottom of bowl as needed. Add in the eggs and yolks, one at a time, beating well after each addition.
- Add in the cream and beat until it's just incorporated in the batter.
- Pour filling into prepared crust and, using a silicone spatula, smooth the top.
- Place the cheesecake pan into a large, deep pan. Fill the pan with 2 inches of hot water. This is your water bath and will help ensure your cheesecake comes out crack free.
- Carefully place the pan in the oven and bake for 1 hour and 10 minutes. Turn oven off and let the cheesecake sit, undisturbed, for 45 minutes, inside the oven with the door shut. The cheesecake should be still slightly wiggly.
- Remove cake from oven and gently run a knife very around the edge of the cake. Place the cheesecake pan on a cooling rack and cool completely, then loosely cover the pan with saran wrap and chill for at least 8 hours.
- Cheesecake will keep, covered in the fridge, for 5 days. Cheesecake may be frozen for 2 months. Thaw overnight before slicing.
WORLD'S RICHEST AND MOST DELICIOUS CHEESECAKE
For all those Cheesecake lovers this is the best I have ever had. I also will top it with Cherry Pie Filling.
Provided by PaigeParkerMomma
Categories Cheesecake
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In medium mixing bowl whip cream cheese until smooth.
- Slowly add in Sweetened Condensed Milk.
- Slowly add Lemon juice.
- Pour into Crust.
- Refrigerate 4 hours or overnite.
Nutrition Facts : Calories 463.1, Fat 23.1, SaturatedFat 11.4, Cholesterol 53.9, Sodium 339.7, Carbohydrate 57.3, Fiber 0.5, Sugar 48.1, Protein 8.7
LIGHT EGGNOG CHEESECAKE
Make and share this Light Eggnog Cheesecake recipe from Food.com.
Provided by cjbamboo
Categories Cheesecake
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Combine crumbs, Splenda and butter. Press into the bottom of a 9 inch springform pan that is lined with parchment paper.
- Bake for 10 minutes. Cool.
- Preheat oven to 425 F (400 F convection).
- Beat remaining ingredients until very smooth.
- Bake for 10 minutes.
- Reduce heat to 250 F (225 F convection).
- Bake for 45 minutes or until center of cheesecake is firm but wiggly.
- Remove from oven, immediately run knife around edges to loosen cheesecake.
- Cool completely at room temperature before removing rim.
- Refrigerate overnight before serving.
Nutrition Facts : Calories 323.5, Fat 22.5, SaturatedFat 13.7, Cholesterol 68.5, Sodium 422.7, Carbohydrate 19.3, Fiber 0.4, Sugar 9.7, Protein 10.1
CREAMY & RICH CHEESECAKE
Make and share this Creamy & Rich Cheesecake recipe from Food.com.
Provided by Malki
Categories Cheesecake
Time 2h15m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- To prepare the crust:.
- Grease a 10 inch spring form pan. Mix ingredients for crust and put in pan and pat down evenly. Place in freezer until cheese mixture is ready.
- To prepare cheesecake filling:.
- pre heat oven to 325 degrees.
- Mix all the ingredients for filling together and pour over crumbs.
- Bake for 20 minutes at 325 then turn down the oven to 300 and bake for an additional 40 minutes more. Turn off the oven and leave the cake in the oven for another hour to cool. IMPORTANT- DO NOT OPEN OVEN WHILE CAKE IS COOLING.
- Take cake out and refrigerate when cold release lock on spring fornm pan and serve.
- Can be topped with your favorite canned fruit or pie filling . I like to use canned blueberry or cherry pie filling.
Nutrition Facts : Calories 624.6, Fat 49.3, SaturatedFat 27.9, Cholesterol 201.3, Sodium 363.3, Carbohydrate 37.4, Fiber 0.3, Sugar 28.1, Protein 10.1
MILLIONAIRE'S CHEESECAKE
Indulge in this no-bake chocolate cheesecake after a special dinner. Whether it's for New Year's Eve or a birthday, it's sure to impress
Provided by Lulu Grimes
Categories Dessert, Treat
Time 35m
Yield Cuts into 10-12
Number Of Ingredients 10
Steps:
- Butter and line the base of a 20cm springform cake tin. Blitz the biscuits in a food processor into fine crumbs, then add the butter and blitz again. Tip the mixture into the tin and press down firmly with the back of a spoon. Chill while you make the filling.
- Gently mix the mascarpone, soft cheese, icing sugar and cocoa until smooth. In a separate bowl, whip the cream until it is stiff, then fold into the mascarpone mixture. Spoon the mixture over the biscuit base and level the top. Chill for 1 hr.
- Warm the caramel in a pan a little so it is easily spreadable, if you overdo it, wait until it cools again. Pour it onto the cheesecake, spread gently and chill. Meanwhile, melt the chocolate carefully in a bowl set over a pan of simmering water or in a microwave. Drizzle it back and forth over the caramel, then add the sprinkles or stars in whatever pattern you like. Chill until ready to serve, then carefully remove the tin and lining and slide the cheesecake onto a serving plate.
Nutrition Facts : Calories 534 calories, Fat 43 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
MY MOM'S CHEESECAKE
This is the best cheesecake I've ever had. I know everybody says that about their mom's baking, but this time its absolutely true! :)
Provided by Mizzy
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 325 degrees, butter a 9inch springform pan.
- whip egg whites with 3/4 cup sugar ntil very stiff.
- Put aside combine yolks, remaining sugar (1/2 cup), flour, vanilla, sour cream, cream cheese, and 1/2 of the instant pudding powder, and mix until smooth.
- I use the mixer for this.
- gently fold whipped whites into cheese mixture and add the orange peel.
- pour into prepared pan, and bake until top is almost golden but not quite, and the cake is quite firm.
- In my oven it takes about 40-50min.
- Remove from oven and let rest.
- Cool completely.
- I normally cool overnight before topping, best to keep in the fridge.
- to prepare topping-- whip milk+cream+remaining pudding powder until stiff.
- Pour over the cake and keep in the fridge.
- Before serving you could top with berries or other fruits sprinkled with powder sugar.
- It is best to serve this cake at room temperature and I normally take it out of the fridge at least an hour before serving.
More about "my mothers 1 deliciously rich cheesecake food"
OUR 20 BEST CHEESECAKE RECIPES OF ALL TIME
From allrecipes.com
CREAMY, DREAMY CHEESECAKE RECIPES - FOOD NETWORK
From foodnetwork.com
MY MOTHER'S FAMOUS CHEESECAKE - TODAY'S PARENT
From todaysparent.com
Servings 1Estimated Reading Time 2 minsCategory Dessert
31 HEAVENLY MOTHER'S DAY CHEESECAKE IDEAS TO TRY NOW
From spicesnflavors.com
STUNNING MOTHER’S DAY DESSERTS - FOOD NETWORK CANADA
From foodnetwork.ca
TWO TREASURED FAMILY CHEESECAKE RECIPES — DELICIOUS ISRAEL
From deliciousisrael.com
THAT'S MY MAMA - SEASON 1 - IMDB
From imdb.com
HOME - MUM'S FAMILY RESTAURANT
From mumsfamilyrestaurant.ca
GERMAN CHOCOLATE CHEESECAKE RECIPE - RICH, DELICIOUS …
From youtube.com
RICH LEMON CHEESECAKE RECIPE - FOOD.COM
From food.com
30 BEST CHEESECAKE RECIPES - EASY CHEESECAKE DESSERTS
From thepioneerwoman.com
MY MOTHERS 1 DELICIOUSLY RICH CHEESECAKE RECIPES
From tfrecipes.com
45 MOM-APPROVED CHEESECAKE RECIPES | TASTE OF HOME
From tasteofhome.com
MENU - MUM'S FAMILY RESTAURANT
From mumsfamilyrestaurant.ca
MY MOTHER'S RESTAURANT MENU AND PRICES - MENU WITH PRICE
From menuwithprice.com
MY MOTHER'S #1 DELICIOUSLY RICH CHEESECAKE
From chocobook1.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love