Lobster Dip Food
WARM LOBSTER DIP (OR CRABMEAT, OR SEA LEGS, OR BABY SHRIMP)
This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my "leftover" lobster tail or claw meat when I make this. I have a great 1 qt. chafing server with a tea light beneath it that I usually prepare this in. Serve with pita chips, crackers, baguette slices, or vegetables. You can make this thicker or thinner depending on the amount of half & half and sour cream you use - prepare as you like.
Provided by BlondieItaliana
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Chop onion & garlic and put in microwave safe bowl with the olive oil. Microwave 1 minute then remove and add to a large bowl with all the remaining ingredients.
- Stir to combine well & add to oven safe baking dish sprayed lightly with cooking spray for easy clean-up (I use Pam Olive Oil Spray).
- Bake 30 minute covered with foil. Remove foil & bake another 10-15 minute until bubbly.
- Serve immediately.
Nutrition Facts : Calories 102.1, Fat 9.1, SaturatedFat 4.9, Cholesterol 24.2, Sodium 119.9, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 3.3
LUXURIOUS & SIMPLE LOBSTER DIP TWO WAYS
Enjoy this tasty, quick and easy lobster dip on crunchy crostini or as a baguette filling
Provided by Helen Best-Shaw
Categories Dip
Time 5m
Number Of Ingredients 8
Steps:
- Place all the ingredients into bowl and mix well.
- Season to taste.
Nutrition Facts : Calories 390 kcal, Carbohydrate 2 g, Protein 23 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 204 mg, Sodium 806 mg, Sugar 1 g, ServingSize 1 serving
LOBSTER DIP
Provided by Bob Morris
Categories easy, quick, dips and spreads, side dish
Time 5m
Yield About 2 quarts
Number Of Ingredients 3
Steps:
- In a food processor, finely chop the lobster meat. Place cream cheese in the bowl of a mixer and blend on medium speed until smooth. Add the sour cream and blend to combine. Add lobster and continue blending until smooth. Serve with raw vegetables, thin toasts or chips.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 27 grams, Protein 7 grams, SaturatedFat 15 grams, Sodium 325 milligrams, Sugar 3 grams, TransFat 0 grams
LOBSTER DIP
Make and share this Lobster Dip recipe from Food.com.
Provided by spacholl
Categories Lobster
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend the chili sauce into the cream cheese.
- Mix in the mayo, onion and horseradish.
- Add the lobster carefully.
- Chill until ready to serve.
Nutrition Facts : Calories 114, Fat 7.9, SaturatedFat 3.3, Cholesterol 36.7, Sodium 368.7, Carbohydrate 4.2, Fiber 0.8, Sugar 1.8, Protein 6
25+ BEST LEFTOVER LOBSTER RECIPES
Steps:
- Choose your preferred for leftover lobster recipes.
- Prepare needed ingredients.
- Cook for 30 minutes or less.
Nutrition Facts :
SEAFOOD DIP
This seafood dip recipe contains a mixture of shrimp, crab, lobster, or any combo you like, along with cream cheese, lemon juice, onion, and curry powder and other seasonings.
Provided by Diana Rattray
Categories Appetizer
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Place the milk, lemon juice, onion, salt, paprika, and a dash of curry powder in a blender or food processor vase. Process on low for a few seconds.
- Add half of the cream cheese and process on low speed until smooth. Add the remaining cream cheese one piece at a time, processing on high until all is well combined.
- Use a rubber spatula to scrape the sides of the blender or food processor. Process again and add the seafood. Pulse as desired, depending on how smooth or chunky you want the dip.
- Transfer the dip to a serving bowl. Serve with crackers, bread, or veggies.
Nutrition Facts : Calories 65 kcal, Carbohydrate 2 g, Cholesterol 29 mg, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, Sodium 186 mg, Sugar 1 g, Fat 3 g, ServingSize 2 Cups (8-10 servings), UnsaturatedFat 0 g
COLD LOBSTER DIP RECIPE - (3.5/5)
Provided by hanley89
Number Of Ingredients 6
Steps:
- 1.In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.
LOBSTER DIP
Always a big hit. Make in a day in advance and take out when needed. Will go quickly!
Provided by CHEF-GIRL-L-DEE
Categories Appetizers and Snacks Seafood
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 0.7 g, Cholesterol 34.7 mg, Fat 7.9 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 101.1 mg, Sugar 0.2 g
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- Preheat oven to 425°. In a large bowl, stir together cream cheese, Gruyère, sour cream, mayonnaise, lemon juice, and Old Bay.
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- Preheat the oven to 375°. In a medium bowl, blend the mayonnaise, cheese, 1/4 cup chives and the lemon juice. Fold in the lobster and season with salt and pepper. Scrape the dip into a small shallow baking dish and scatter the crushed potato chips on top.
- Bake the dip for about 15 minutes, until hot and lightly browned on top. Serve with kettle-cooked potato chips.
RECIPE: BAKED LOBSTER DIP | CBC LIFE
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- Peel and dice the onion very small. Combine the onions and butter in a wide pan over low heat. Stirring occasionally, allow onions to eventually turn a light copper colour. (Recipe writers often make the false promise of caramelized onions in 10 minutes. This is impossible; it takes 30 to 40 minutes. But they only require a sporadic stir in that time — no more work than checking Instagram.)
- When the onions are caramelized (they will also lose two-thirds of their volume) transfer them to a mixing bowl, and combine with the lobster, cream cheese, cheddar cheese, garlic powder, paprika, chili, lemon zest and juice. Stir to combine and season to taste with salt and pepper.
- Make the mixture in advance, up to one day but no more than that, storing it in an air-tight container in the refrigerator. When you are ready to serve, preheat oven to 375F degrees. Transfer mixture to a baking dish and bake until the surface bubbles, about 15 minutes.
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Servings 6Estimated Reading Time 3 minsCategory AppetizerTotal Time 45 mins
- Preheat oven to 375℉. Bring a pot of water to a boil. Once boiling, add the lobster tails and boil for 5 minutes. Drain and let cool.
- Once lobster is cool enough to handle, remove the meat from the tails (I usually just take scissors down the back and remove the meat that way). Chop the meat into small pieces.
- Heat a medium skillet to medium-high heat and add the olive oil. Add the shallots and garlic and sauté for 1-2 minutes or until fragrant. Add the sherry and cook for another 1-2 minutes or until liquid has evaporated. Season with a pinch of salt and pepper.
- To a medium bowl, add the chopped lobster, shallot/garlic mixture, half of the cheddar, the cream cheese, sour cream, parmesan, oregano, and dijon and mix to combine.
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5/5 (3)Estimated Reading Time 3 mins
- In a small slow cooker, combine the cream cheese, soup, butter, sherry, cream and lobster meat.
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From bakeitwithlove.com
Ratings 12Calories 361 per servingCategory Appetizers, Dips
- In a medium mixing bowl, break up the cream cheese and stir until smooth and creamy enough to blend well with the remaining ingredients.
- Add mayonnaise and stir until well blended, then add the cut artichokes, garlic, and both Parmesan and Romano cheeses as well as seasoning with salt and pepper. Stir to combine.
- Fold in diced lobster meat, just enough to distribute the lobster throughout the dip without breaking up the meat.
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4.3/5 (3)Total Time 30 minsCategory AppetizersCalories 256 per serving
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5/5 (1)Published 2021-09-21Category Appetizers, Recipe Roundup
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From askchefdennis.com
4.7/5 (79)Total Time 35 minsCategory AppetiserCalories 477 per serving
- Heat a medium skillet to medium-high heat and add the olive oil. Add the shallots and garlic and sauté for 1-2 minutes or until fragrant. Season with sea salt and black pepper to taste.
- In a mixing bowl, add the lobster, shallot/garlic mixture, half of the cheddar, the cream cheese, sour cream, Romano cheese, horseradish, mustard and half of the smoked paprika. Mix well.
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