Seasoned Spinach Balls Food
SPINACH BALL APPETIZERS
Savory little bites of spinach, garlic, spices, and two kinds of cheese, today I'm sharing with you my recipe for the Best Ever Spinach Balls Appetizer. You might want to make a second batch, because these go fast at parties!
Provided by Jacqui
Categories Appetizer
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl mix together spinach, breadcrumbs, Parmesan, butter, green onions, eggs, cheddar, salt, pepper, and garlic.
- Form into balls and place on a large greased baking sheet.
- Bake for 20-25 minutes, or until spinach balls are golden brown and cooked through.
Nutrition Facts : Calories 75 kcal, Carbohydrate 5 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 27 mg, Sodium 137 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
SPINACH BALLS
"Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" And, since it can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.-Faye Buffenmeyer, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.
Nutrition Facts :
SPINACH BALLS
I got this recipe from my mother-in-law, who says these were my veggie-hating husband's favorite childhood snack. They are a great way to get kids to eat spinach!! Prep time includes chill time. This can be a little salty depending on the butter, cheese and bread crumbs you use, if you are concerned about saltiness use unsalted butter and garlic powder in place of the garlic salt. I have also made these with only 1/2 cup of melted butter (1 stick) and they are just as good but you need to spray the cookie sheet because they will stick.
Provided by MommyMakes
Categories Lunch/Snacks
Time 2h30m
Yield 2 dozen, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients until well mixed.
- Roll into 2 inch, walnut-sized balls.
- Chill in the refrigerator for 2 hours.
- Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes.
Nutrition Facts : Calories 287.3, Fat 18.8, SaturatedFat 10.6, Cholesterol 115.6, Sodium 575.7, Carbohydrate 20.6, Fiber 3.2, Sugar 2.4, Protein 10.4
PARMESAN SPINACH BALLS
These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.
Provided by tish
Categories Appetizers and Snacks Cheese
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
- Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 19.1 g, Cholesterol 107.6 mg, Fat 15.6 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 8.2 g, Sodium 632.6 mg, Sugar 1.5 g
SPINACH PARMESAN BALLS
Provided by The Hearty Boys
Categories appetizer
Time 45m
Yield 30 to 40 spinach Parmesan balls
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.
- Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.
BASIC STUFFING BALLS WITH VARIATIONS
These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping. If baking the stuffing balls with a meat dish, place stuffing balls in the oven for the final 30 minutes of cooking. You can use other breads too. I usually use good quality homebaked-style plain white bread and stuffing bread when it is available. You can use up odds and ends of white bread, brown bread, rye bread, hot dog buns, and rolls for this recipe too. Adjust the seasonings to suit your tastes. Add one cup chopped apples, raisins, or cranberries for a fruit stuffing, or add one cup of chopped walnuts or pecans. The variations are endless. You may need to add a little more chicken broth, just enough to hold the stuffing balls together. Use canned broth or dissolve a couple teaspoons soup base mix in warm water. Garnish chicken or pork dishes with the stuffing balls and grilled bacon rolls. To make the bacon rolls: Cut bacon strips in half; roll them up and secure with a toothpick; and grill or fry until well done; Drain on paper towels.
Provided by foodtvfan
Categories < 60 Mins
Time 40m
Yield 8 stuffing balls, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Line a baking sheet with foil paper and lightly grease the foil for easy clean up.
- Heat butter or margarine in a large skillet.
- Add onion and celery and sauté gently until soft.
- Combine remaining ingredients with the celery and onion mixture, adding any variations you like.
- Shape mixture into 8 balls. Dampen hands with cold water if necessary.
- Place stuffing balls on prepared baking sheet.
- Bake at 375 degrees Fahrenheit for about 20 minutes or until set.
SPINACH-CHEESE BALLS
Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
- Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Cheese Ball, Sodium 130 mg, Sugar 0 g, TransFat 0 g
SPINACH STUFFING BALLS
These cute bites are a snap to fix with stuffing mix and frozen spinach. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. "These delicious spinach balls are always a big hit."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.
Nutrition Facts : Calories 168 calories, Fat 11g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 478mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
HERBED SPINACH BALLS
A delicious appetizer or vegetable dish. These can be made up ahead of time and frozen. If frozen, increase cooking time by 10 to 15 minutes.
Provided by Dancer
Categories Spinach
Time 30m
Yield 80 appetizer-size balls.
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Thaw spinach and remove excess liquid.
- Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 15 minutes at 350 degrees.
Nutrition Facts : Calories 19.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 11.8, Sodium 30.8, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 0.8
More about "seasoned spinach balls food"
SPINACH BALLS - SMARTYPANTSKITCHEN
Web Oct 14, 2021 Combine spinach and remaining ingredients in large mixing bowl 1½ cups herb seasoned stuffing mix (finely crushed), 3 whole …
From smartypantskitchen.com
5/5 (4)Total Time 35 minsCategory Appetizer, Side DishCalories 137 per serving
From smartypantskitchen.com
5/5 (4)Total Time 35 minsCategory Appetizer, Side DishCalories 137 per serving
SPINACH BALLS - EMILY BITES
Web Apr 27, 2020 Pre-heat the oven to 350 degrees. Line a large baking sheet with parchment paper or aluminum foil lightly misted with cooking spray. Break the eggs into a large mixing bowl and beat until smooth. Add the …
From emilybites.com
From emilybites.com
EASY SPINACH BALLS - MARSHA EILEEN
Web Nov 22, 2020 Step Two: In a large bowl, combine stuffing mix, chopped onion, spices, melted butter, cheese, eggs and spinach. Mix until thoroughly combined. Step Three: Using a spoon or medium cookie …
From marshaeileen.com
From marshaeileen.com
VEGAN SPINACH BALLS - MAKE AHEAD APPETIZER - THE …
Web Mar 14, 2018 Place frozen balls on a cookie sheet about 1 inch apart. Bake from frozen at 375° F (190° C) for 20 minutes until the balls are firm and the outside is just barely starting to brown. Serve hot. Notes …
From thehiddenveggies.com
From thehiddenveggies.com
SPINACH BALLS - KETO, LOW CARB, GLUTEN-FREE, EASY - JOY …
Web Feb 11, 2022 Place the spinach balls on the parchment paper lined baking sheet about an inch apart and bake in the preheated oven for 15-20 minutes or until golden. Remove from the sheet pan and place on paper …
From joyfilledeats.com
From joyfilledeats.com
BAKED SPINACH BALLS WITH PARMESAN CHEESE RECIPE - THE …
Web Sep 26, 2004 20 ounces frozen spinach, coarsely chopped 3/4 cup unsalted butter, softened 2 cups herb-seasoned stuffing crumbs 1 cup freshly grated Parmesan cheese …
From thespruceeats.com
4.4/5 (51)Total Time 35 minsCategory Appetizer, Side DishCalories 59 per serving
From thespruceeats.com
4.4/5 (51)Total Time 35 minsCategory Appetizer, Side DishCalories 59 per serving
SPINACH BALLS | THE KITCHEN IS MY PLAYGROUND
Web Jul 8, 2011 Simply combine some seasoned stuffing crumbs, a whole lot of frozen spinach (well-drained, of course), onion, eggs, melted butter, and some Parmesan. Stir …
From thekitchenismyplayground.com
From thekitchenismyplayground.com
SEASONED SPINACH RECIPE | MYRECIPES
Web Directions. Steam half of spinach, covered, for 5 minutes or until the spinach wilts; place steamed spinach in a colander. Repeat procedure with remaining spinach. Cool …
From myrecipes.com
From myrecipes.com
SPINACH PARMESAN BALLS ~ VEGAN RECIPE ~ THIS WIFE COOKS™
Web Jan 30, 2021 Instructions. Preheat oven to 350 degrees F. In a small mixing bowl, whisk together the ground flaxseed and water. Set aside. Into a medium-size mixing bowl, add …
From thiswifecooks.com
From thiswifecooks.com
SPINACH BALLS APPETIZER RECIPE - WHOLE WHEAT! - RACHEL COOKS®
Web Jun 26, 2017 Put spinach in a fine mesh strainer and press out excess liquid using the back of a spoon. Place on a cutting board and chop finely. Cool slightly. In a large bowl, …
From rachelcooks.com
From rachelcooks.com
SPINACH BALLS RECIPE - WITH SWEET & SPICY MUSTARD DIPPING SAUCE
Web Dec 13, 2018 Spinach Balls: Preheat oven to 375ºF. Lightly beat eggs in a large bowl and then combine with the rest of the ingredients until well mixed. Roll into 1 inch balls and …
From mamagourmand.com
From mamagourmand.com
BAKED HEALTHY SPINACH BALLS - A GLUTEN FREE RECIPE - SIMPLE AND …
Web Dec 16, 2020 Frozen chopped spinach Onion Garlic Eggs Almonds Parmesan Cheese Sage Thyme Nutmeg Tools Neeed to Make Spinach Balls Large Baking sheet …
From simpleandsavory.com
From simpleandsavory.com
SPINACH BALLS - SIMPLE JOY
Web Dec 11, 2017 Preheat your oven to 350 degrees. Grease a baking sheet and set aside. Combine all of the ingredients in a large bowl. Using a medium cookie scoop, make 1 …
From simplejoy.com
From simplejoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love