Hawaiian Garlic Shrimp Recipe By Tasty Food

HAWAIIAN GARLIC SHRIMP RECIPE BY TASTY

Hawaiian Garlic Shrimp Recipe by Tasty image

Buttery shrimp with a creamy mac salad is a match guaranteed to make your taste buds water. Cook your shrimp in a bed of foaming butter until they're pink and opaque, then sauté your garlic for no more than a minute for the best homemade garlic butter you'll ever taste! You can also quickly make this garlic butter as the perfect topper to any meal!

Provided by Nichi Hoskins

Categories Dinner

Time 45m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons all purpose flour
2 ½ teaspoons sweet paprika
½ teaspoon cayenne
1 teaspoon kosher salt, plus more to taste
1 ½ lb shrimp, cleaned and deveined, patted dry with paper towels.
¼ cup canola oil
12 tablespoons unsalted butter, divided
24 cloves garlic, minced
1 lemon, juiced
¼ cup fresh parsley, minced

Steps:

In a large bowl, combine the flour, paprika, cayenne, and salt. Add the shrimp to the bowl and toss to coat evenly with the spices.
Add the canola oil and 8 tablespoons of butter to a 12-inch (30 cm) cast-iron or heavy-bottomed skillet over medium heat. When the butter begins to foam, add 10-12 shrimp to the pan and cook for 3-4 minutes on one side. Flip, season lightly with salt, and cook for 2-3 minutes on the other side, until the shells are crispy and the shrimp is pink and opaque. Remove from pan and set on a serving dish. Add 1-2 more tablespoons of butter to the pan and repeat with remaining shrimp.
Once the shrimp are cooked, add the remaining 4 tablespoons of butter and the garlic to the pan and sauté briefly, about 1 minute, until fragrant but still somewhat pungent. Remove the pan from the heat.
Squeeze the lemon juice all over the shrimp.
Pour the garlic butter over the shrimp, then garnish with parsley. Serve immediately.
Enjoy!

Nutrition Facts : Calories 588 calories, Carbohydrate 10 grams, Fat 50 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram

HAWAIIAN GARLIC SHRIMP

Hawaiian Garlic Shrimp image

Hawaii shrimp trucks are famous for garlic shrimp. It's easy to make and super garlicky. Make sure to eat with rice (it's amazing with the garlic-butter sauce!)

Provided by Kathy YL Chan

Time 15m

Number Of Ingredients 8

Ingredients

12 ounces shrimp (deveined, shell-on)
2 tablespoons mochiko flour (can substitute regular flour)
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1 head garlic, minced
4 tablespoons butter
1 tablespoon olive oil

Steps:

Pat the shrimp dry and set aside.
Combine mochiko flour, paprika, cayenne pepper, and salt in a mixing bowl. Add the shrimp, toss to coat, and set aside.
In a large pan, melt the butter over medium heat. Once melted, add the garlic and cook till toasty and golden brown (about 3 minutes). Pour the garlic and butter out into a bowl.
Add olive oil to the skillet. Once the oil is warm, add the shrimp (single layer only, do this in two batches if needed). Cook the shrimp for about 2 minutes on each side, till it's nicely crisp and browned.
Pour the garlic butter back into the pan, and mix with the shrimp. Cook for another minute, and then you're done! Squeeze lemon all over and eat with rice.

HAWAIIAN GARLIC SHRIMP SCAMPI

Hawaiian Garlic Shrimp Scampi image

I've received a bunch of requests to make this, and after tasting it, I understand why. If you're a garlic lover, you're going to want to pull out your bucket list and add this recipe to it. I absolutely love this, and I think you will too. Serve over white rice with fresh lemon wedges.

Provided by Chef John

Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 head garlic
4 tablespoons unsalted butter
1 pound frozen large deveined, shell-on shrimp, thawed
2 tablespoons rice flour
1 tablespoon paprika
1 teaspoon cayenne pepper
1 ½ teaspoons kosher salt
2 tablespoons olive oil

Steps:

Separate garlic cloves into a bowl and place another bowl on top. Shake until all of the peels are knocked off the cloves, about 30 seconds, being careful not to shake too hard. Chop peeled cloves into relatively small pieces.
Melt butter in a saute pan over medium heat and add chopped garlic. Cook, stirring occasionally, until golden brown, 2 to 3 minutes. Transfer the garlic and butter into a small bowl and reserve.
Pat thawed shrimp dry with paper towels and add to a large mixing bowl.
Combine rice flour, paprika, cayenne, and salt in a small bowl. Sprinkle over the shrimp and use a large spoon or spatula to toss until completely coated.
Heat olive oil in a nonstick skillet over medium-high heat. Add some shrimp in a single layer and cook until browned and just barely cooked through, 2 to 3 minutes per side. Add some garlic butter and cook for another 30 seconds. Repeat with remaining shrimp and garlic butter. Serve immediately.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 9.8 g, Cholesterol 203.1 mg, Fat 19.7 g, Fiber 1.2 g, Protein 20.1 g, SaturatedFat 8.6 g, Sodium 923 mg, Sugar 0.4 g

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