Lobster Artichoke Dip Recipe 345 Food

LOBSTER ARTICHOKE DIP RECIPE - (3.4/5)

Steps:

• Place all the ingredients into a baking dish and mix. Bake in a 425 degree fahrenheit oven for 15 - 20 minutes. Serve warm!

LOBSTER, ARTICHOKE AND SEAFOOD DIP

Steps:

• Soften cream cheese at room temperature or in microwave for 30 seconds. Cream cheese should be soft and able to be easily mixed by hand.
• In saute pan, heat butter over medium high heat.
• Add lobster meat and crab meat and cook 2-3 minutes until meat is slightly firm to the touch.
• Add artichoke, combine, stirring gently.
• Remove from heat and add cream cheese. Add Parmesan cheese.
• Mix cream cheese, lobster/artichoke mixture, and Parmesan well until it is completely incorporated.
• Stir in sour cream. If serving immediately, place dip in oven proof dish, sprinkle top with Parmesan cheese and goat cheese.
• Place under broiler on medium heat until top browns. Remember to leave oven door open and watch dip closely, as it will brown quickly. If saving for later, place dip in refrigerator and cover until needed.
• To serve, place dip in oven or.
• microwave proof dish and microwave for 1-2 minutes until warm. Sprinkle top with Parmesan cheese and goat cheese.
• Repeat broiler step #5 above.Garnish with diced tomato.

BAKED ARTICHOKE DIP

Steps:

• Heat oven to 180C/160C fan/gas 4. Slice the top off and hollow out the loaf. Break the artichoke hearts into chunks, place in a bowl with the mayonnaise, Parmesan, garlic salt and a good grinding of black pepper, then mix well.
• Fill the hollowed-out loaf with the artichoke mixture. Pop the lid back on, wrap the loaf in foil, then bake for 20 mins. Remove the foil and give the mixture a stir, then rewrap and return to the oven for a further 45-50 mins or until the filling is piping hot.
• Remove from the oven, scatter over the chives and dive in.