Lobio Bean Salad Food

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LOBIO (BEAN SALAD)



Lobio (Bean Salad) image

Provided by Marian Burros

Categories     project, salads and dressings

Time 2h15m

Yield Six to eight servings

Number Of Ingredients 11

1 pound dried kidney beans
3 cups chopped onion
2 tablespoons olive oil
1/4 cup chopped parsley
1/4 cup chopped fresh coriander
1/4 teaspoon dried fenugreek
3/4 teaspoon ground coriander
1/2 cup white wine vinegar
1/4 cup olive oil
2 tablespoons chopped tarragon
Salt to taste

Steps:

  • Soak the beans in water to cover overnight. Or boil the beans for two minutes in water to cover; let stand for one hour. Drain.
  • Cover with fresh water and cook at a simmer for 45 to 60 minutes, until tender.
  • Meanwhile, saute the onion in olive oil until soft.
  • When the beans are cooked, slightly crush with a fork and mix with the sauteed onion, parsley, fresh and dried coriander, fenugreek, vinegar, oil, tarragon and salt to taste.
  • Chill to meld flavors. Serve at room temperature.

Nutrition Facts : @context http, Calories 308, UnsaturatedFat 9 grams, Carbohydrate 40 grams, Fat 11 grams, Fiber 15 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 337 milligrams, Sugar 4 grams

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