Loaf Pound Cake Paula Deen Food

NEVER-FAIL POUND CAKE - PAULA DEEN

Never-Fail Pound Cake - Paula Deen image

I saw this recipe this morning on Paula's Best Dishes. Looked too yummy not to post! Recipe courtesy of Uncle Bubba.

Provided by senseicheryl

Categories Dessert

Time 1h40m

Yield 1 10-inch bundt pan, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
3 cups sugar
5 eggs
3 cups cake flour
1 cup milk
2 teaspoons lemon extract
vanilla ice cream
berries, for garnish

Steps:

Special equipment: a 10-inch bundt pan, greased and floured
In a large bowl, using a mixer, combine the butter and sugar until creamy.
Add the eggs, 1 at a time, beating well after each addition.
Add the flour and milk alternately, beginning and ending with the flour.
Stir in the lemon extract.
Spoon the batter into the prepared pan.
Place pan in a cold oven and heat oven to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more.
*Cook's Note: Do not open the oven door while baking.
Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.

Nutrition Facts : Calories 515.7, Fat 12.8, SaturatedFat 7.2, Cholesterol 120.8, Sodium 129.9, Carbohydrate 93.4, Fiber 0.7, Sugar 60.1, Protein 7.4

PAULA DEEN'S MAMA'S POUND CAKE

Paula Deen's Mama's Pound Cake image

"All southern women are brought up to be able to make several dishes. This is one of them. This is the same recipe that my Maw-Maw used. She served it plain with powdered sugar on top, with strawberries & homemade whipped cream. If you were lucky she would toast you a piece for breakfast, and you could have it with one of her homemade jam's or jellies."

Provided by cajunhippiegirl

Categories Dessert

Time 1h45m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter
1/2 cup Butter Flavor Crisco or 1/2 cup any shortening
3 cups sugar
5 eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°.
Grease & flour a 10" tube pan or bundt pan.
Sift dry Ingredients.
Cream butter & shortening together.
Add sugar a little at a time.
Cream until fluffy.
Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter.
Add dry ingredients and milk to mixture alternating; starting and ending with flour.
Mix in vanilla.
Pour into prepared pan.
Bake 1 to 1 1/2 hours, or until it passes the toothpick test.

Nutrition Facts : Calories 450.9, Fat 21.5, SaturatedFat 11.5, Cholesterol 100.6, Sodium 230.2, Carbohydrate 60, Fiber 0.7, Sugar 40.1, Protein 5.3

More about "loaf pound cake paula deen food"

STRAWBERRY SWIRL POUND CAKE - PAULA DEEN MAGAZINE

Web Ingredients. 1 cup unsalted butter, softened. 1 (8-ounce) package cream cheese, softened. 3 cups granulated sugar. 4 large eggs. 1 teaspoon almond extract. ½ teaspoon vanilla extract. 4 cups all-purpose flour. 1 tablespoon baking powder. ½ cup plus 2 tablespoons whole buttermilk, divided. ⅔ cup strawberry glaze* 2 cups confectioners’ sugar.
From pauladeenmagazine.com

See details

CLASSIC POUND CAKE (I'VE BEEN MAKING IT FOR 20 YEARS!) | THE KITCHN

Web Apr 9, 2024 Why You’ll Love It. This classic pound cake has the best texture — it’s super moist and tender with a tightly packed crumb, and while it’s sturdy it’s not overly dense or heavy. The buttery, vanilla flavor you get in every bite will keep you going back for more.
From thekitchn.com

See details

NEVER-FAIL POUND CAKE | PAULA DEEN

Web Recipes. Never-Fail Pound Cake. By Paula Deen. SHOW MORE PHOTOS. 59 reviews • 0 questions. baking classics sweets vegetarian. Difficulty: Easy. Prep time: 20 minutes. Cook time: 90 minutes. Servings: 12. Ingredients. 1/2 cup butter, softened. 3 cups sugar. 5 eggs. 3 cups cake flour. 1 cup milk. 2 teaspoons lemon extract. vanilla ice cream.
From pauladeen.com

See details

PEACH PECAN POUND CAKE - PAULA DEEN MAGAZINE

Web Ingredients. 4 cups all-purpose flour. 3 cups sugar. 2 cups butter, softened. 1 cup whole buttermilk. 6 large eggs. 2 teaspoons vanilla bean paste. 3 cups diced peeled fresh peaches, divided. 1 cup toasted chopped pecans. Instructions. Preheat oven to 325°. Lightly grease a 10-inch tube pan with all-vegetable shortening.
From pauladeenmagazine.com

See details

BUTTERMILK POUND CAKE - INSANELY GOOD

Web Mar 14, 2024 Jump to Recipe. Buttermilk pound cake is a classic that promises comfort in every bite. It offers a rich, buttery flavor with a moist, tender texture. Every bite melts in your mouth, leaving a delightful aftertaste. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
From insanelygoodrecipes.com

See details

CLASSIC COLD-OVEN POUND CAKE - PAULA DEEN MAGAZINE

Web Ingredients. 1 cup unsalted butter, softened. 3 cups sugar. 6 large eggs, room temperature. 1 tablespoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon salt. ¾ cup heavy whipping cream, room temperature. Instructions. Spray a 10-inch tube pan with cooking spray.
From pauladeenmagazine.com

See details

CINNAMON SCENTED POUND CAKE | PAULA DEEN

Web Recipes. Cinnamon Scented Pound Cake. By Paula Deen. • 0 questions. Difficulty: Easy. Prep time: 25 minutes. Cook time: 1 hour 10 minutes to 1 hour 40 minutes. Servings: 1 loaf. Ingredients. 2 sticks softened butter. 1 1/4 cups firmly packed brown sugar. 1/2 cup granulated sugar. 3 large eggs. 2 cups all purpose flour. 1/2 teaspoon baking powder.
From pauladeen.com

See details

PAULA DEEN POUND CAKE - INSANELY GOOD

Web Oct 4, 2021 This Paula Deen pound cake recipe is moist, rich, and buttery! Learn how to make it, plus, get tips for the best pound cake you'll ever have.
From insanelygoodrecipes.com

See details

GLAZED LEMON POUND CAKE - PAULA DEEN MAGAZINE

Web Save Recipe Print. Glazed Lemon Pound Cake. Makes 1 (8-inch) loaf cake. Ingredients. 1 cup unsalted butter, softened. 1½ cups granulated sugar. 2 large eggs. 2 cups all-purpose flour. ¾ teaspoon salt. ½ teaspoon baking powder. ½ cup plus 4 tablespoons whole milk, divided. 2 teaspoons lemon zest. 1 teaspoon lemon extract. ½ cup confectioners’ sugar.
From pauladeenmagazine.com

See details

MAMA'S POUND CAKE | PAULA DEEN

Web Ingredients. 1/2 teaspoon baking powder. 1/2 teaspoon fine salt. 5 eggs. 3 cups plus more for pan all purpose flour. 3 cups sugar. 1/2 cup vegetable shortening. 1/2 lb (2 sticks) plus more for pan butter. 1 cup milk. 1 teaspoon vanilla extract. Directions. Preheat oven to 350 °F. With a mixer, cream butter and shortening together.
From pauladeen.com

See details

PERFECT POUND CAKE - PAULA DEEN MAGAZINE

Web Ingredients. 1 cup butter, softened. 1 (8-ounce) package cream cheese, softened. 3 cups sugar. 6 large eggs. 1 tablespoon vanilla extract. 3½ cups all-purpose flour. 1 teaspoon baking powder. ½ teaspoon salt. 1 cup heavy whipping cream. Instructions. Preheat oven to 325°. Spray a 12- to 15-cup Bundt pan with baking spray with flour.
From pauladeenmagazine.com

See details

SOUR CREAM POUND CAKE RECIPE | PAULA DEEN

Web Preheat oven to 350 °F. In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Add vanilla. Pour the mixture into a greased and floured loaf pan.
From pauladeen.com

See details

PAULA DEEN’S CREAM CHEESE POUND CAKE - RECIPE GIRL®

Web May 8, 2021 Preheat the oven to 325 degrees. Combine the butter and cream cheese, and mix until light and fluffy. Add in the sugar, and beat for 6 more minutes. Mix in the eggs. Then mix in the sifted cake flour and salt and vanilla extract and almond extract.
From recipegirl.com

See details

BLAST FROM THE PAST: NEVER-FAIL POUND CAKE RECIPE - FACEBOOK

Web Blast from the Past: Never-Fail Pound Cake Recipe | You can't go wrong with this one, friends! I'm makin' my Never-Fail Pound Cake recipe in today's vintage Paula's Best Dishes clip. Get the full recipe... | By Paula Deen | Let's get to making this cake. Okay. I'll see if I can tell this story.
From facebook.com

See details

NEVER-FAIL POUND CAKE | PAULA DEEN - RACHAEL RAY SHOW

Web Mar 10, 2021 Ingredients. 1/2 cup (1 stick) butter, softened. 3 cups sugar. 5 eggs. 3 cups cake flour. 1 cup milk. 2 teaspoons lemon extract or almond extract or orange zest or rum nip. Berries, for garnish. Vanilla ice cream. Yield. Serves: 10 to 12 servings. Preparation. Grease and flour a 10-inch bundt pan.
From rachaelrayshow.com

See details

CHOCOLATE SOUR CREAM POUND CAKE | PAULA DEEN

Web Preheat the oven to 325 °F. Grease and flour a 10-inch Bundt pan. Using an electric mixer, cream together the butter, sour cream and sugar. Add the eggs, 2 at a time, beating well after each addition. Add the vanilla. In another bowl, …
From pauladeen.com

See details

CLASSIC POUND CAKE RECIPE (LOAF OR BUNDT!) - RACHEL COOKS

Web Mar 26, 2021 Recipe Overview. Why you’ll love it: Pound cake is so versatile and takes everyday ingredients. How long it takes: 1 hour, 15 minutes (includes cooling time) Equipment you’ll need: loaf pan, parchment paper, oven, electric mixer, mixing bowl. Servings: 9 slices. WANT TO SAVE THIS RECIPE?
From rachelcooks.com

See details

PAULA DEEN'S SOUR CREAM POUND CAKE (GRANDMOTHER PAUL'S …

Web Oct 10, 2023 Jump to Recipe. If you love cakes, then you need to give Paula Deen’s sour cream pound cake a go! This classic Southern treat is a total crowd-pleaser. The recipe from her Grandmother Paul is truly a gem! It has a melt-in-your-mouth, buttery texture and a heavenly vanilla-almond flavor. It’s perfect as a post-dinner delight.
From insanelygoodrecipes.com

See details

EASY OLD FASHIONED POUND CAKE (LOAF PAN RECIPE)

Web Butter. Sugar. All-Purpose Flour. Sour Cream. Vanilla Extract. Salt. Eggs. Kitchen Tools Needed: Loaf Pan. Electric Hand Mixer. Food Scale. Sifter. Rubber Spatulas. Measuring Cups. Magnetic Measuring Spoons. Cooling Rack. The Best Pound Cake Recipe Tips & …
From kindlyunspoken.com

See details

THE BAG LADY'S FAVORITE CHOCOLATE POUND CAKE | PAULA DEEN

Web Directions. Preheat oven to 325 °F. Grease and flour a (10 inch) bundt pan. Sift together flour, baking soda, baking powder, salt and cocoa and set aside. Using an electric mixer, cream together butter, shortening and sugar until fluffy. Add eggs, 1 at a time, and mix well after each addition.
From pauladeen.com

See details

BAKED CREOLE SHRIMP AND GRITS - PAULA DEEN

Web Preheat oven to 375°F. In a 10-inch cast-iron skillet, melt 2 tablespoons butter over medium heat. Add sausage; cook until lightly browned, about 5 minutes. Pour off drippings. Sprinkle shrimp with Creole seasoning, and add to skillet. Cook, stirring occasionally, until just pink, about 3 minutes. Spoon shrimp mixture into a medium bowl, and ...
From pauladeen.com

See details

THE PERFECT POUND CAKE | PAULA DEEN

Web Directions. Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack. Turn oven to 350 °F and go run errands.
From pauladeen.com

See details