Loaded Southwestern Style Spicy Hummus Food

SOUTHWESTERN HUMMUS

Southwestern Hummus image

Make and share this Southwestern Hummus recipe from Food.com.

Provided by Broke Guy

Categories Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 (15 ounce) can black beans
1 dried chipotle pepper, destemed
2 tablespoons lime juice
1/4 cup cilantro leaf
1 teaspoon cumin

Steps:

Rinse and drain the black beans.
Combine all ingredients in a food processor or blender and puree to desired consistency.
To thin, add 1 tbsp water at a time.

Nutrition Facts : Calories 423.4, Fat 2.2, SaturatedFat 0.5, Sodium 9.5, Carbohydrate 76.8, Fiber 27.3, Sugar 0.8, Protein 27.9

SPICY HUMMUS

Spicy Hummus image

I don't know how conventional this hummus recipe is, but it sure is delicious! If you're sick of bland, insipid, and totally uninspiring hummus, this should make you and your taste buds happy. It works as a vegetable dip, as a spread, or in sandwiches.

Provided by bilious_pigeon

Categories Spreads

Time 15m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups chickpeas, drained and rinsed
2 tablespoons smooth cashew butter (almond butter works too)
1 large garlic clove
1/3 cup olive oil
1/4 cup lemon juice
1 teaspoon black pepper
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon fennel seed
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
3 tablespoons water

Steps:

Put all the ingredients in the food processor and blend until smooth. Refrigerate for up to 4 days.

Nutrition Facts : Calories 208.5, Fat 13.1, SaturatedFat 1.8, Sodium 240.9, Carbohydrate 19.8, Fiber 3.9, Sugar 0.3, Protein 4.2

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