Loaded Macaroni And Cheese Food
LOADED MACARONI AND CHEESE
This macaroni and cheese is loaded with lots of cheese and real butter. It's not for the diet conscious. Everything in moderation, they say. Recipe is from Taste of the South.
Provided by CookingONTheSide
Categories Cheese
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Lightly grease a 13x9x2-inch baking dish; set aside.
- In large bowl, combine macaroni, butter and shredded Cheddar cheese, stirring until melted.
- Spoon mixture into prepared baking dish.
- In medium bowl, combine eggs, evaporated milk, salt and pepper.
- Pour mixture over macaroni, stirring to combine.
- Cover with sliced Cheddar cheese.
- Bake for 1 hour, or until cheese is lightly browned.
Nutrition Facts : Calories 614.2, Fat 40.7, SaturatedFat 24.9, Cholesterol 187.2, Sodium 643.4, Carbohydrate 36.7, Fiber 1.3, Sugar 1.1, Protein 25.5
BACON LOADED MAC N ' CHEESE
I was tired of my usual Mac N' Cheese, so this is what I came up with.The prep times include the frying of the bacon, and also includes the cooking time of the pasta.If you don't have the pasta that this recipe calls for, please use whatever you have on hand. And the amount of salt and pepper is strictly up to your own personal tastes.And if you are a cheese addict like me, :) you can add more cheese to the top before baking.Submitted to " ZAAR " on November 18th, 2009
Provided by Chef shapeweaver
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Fry bacon till lightly crisp, crumble and set aside.
- Cook macaroni according to directions on pasta box, and drain.
- In the same pan as you cooked the pasta, melt margarine and add flour.
- Cook for about 3 minutes,until flour taste is cooked away.
- Add milk a little at a time, stir until flour is well blended.
- Remove from heat and add 3/4 cup of cheese, stirring until melted ( at this point, you may add a bit more milk if it's too thick ).
- Add pasta, crumbled bacon, and salt and pepper to taste.
- Pour into a greased a 1 1/2 quart baking dish, sprinkle top with remaining cheese.
- Bake for 25 to 30 minutes, or longer if you like a more golden cheesy top.
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4.6/5 (12)Total Time 30 minsCategory PastaCalories 283 per serving
- Melt butter in a large saucepan. Whisk in flour until smooth. Gradually add milk and bring to a boil, cook and stir for about 2 minutes.
- Reduce heat. Whisk in sour cream and two cheeses, whisking until smooth. Add chives, salt and pepper. Add macaroni, stir to combine.
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Category PastasEstimated Reading Time 1 min
- Drain and rinse macaroni then return to pot. In a large saucepan over medium heat, melt butter. Add flour, dry mustard, salt, and pepper. Cook 3 to 5 minutes or until mixture begins to turn golden, stirring constantly.
- Slowly add milk, stirring constantly until thickened. Remove from heat; add cheeses and stir until melted. Pour cheese mixture over macaroni; mix well then pour into baking dish.
- Bake 40 to 45 minutes or until bubbly and golden. Serve Totally Loaded Mac & Cheese topped with bacon, scallions and sour cream.
LOADED BAKED MACARONI AND CHEESE - BROWN SUGAR …
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Reviews 2Category Side DishServings 8Estimated Reading Time 5 mins
- Cook macaroni until cooked al dente. Reserve about 1 cup of the pasta water. Once you’ve drained the pasta and have the pasta water set to the side, place the pasta back into the pot or a bowl with the water and set aside.
- In a large pot, melt 4 tablespoons of butter. Sprinkle in ½ cup of flour. The mixture will look lumpy. Very slowly, pour in the milk 1 cup at a time stirring out the lumps, making a creamy mixture. Continue to pour in the milk and stir at the same time on medium heat. Allow to come to a slight simmer, 2-3 minutes. The sauce will thicken slightly.
- Next, add the salt, pepper, dry mustard, garlic powder, and Worcestershire Sauce; add the cream cheese, half of the shredded cheddar cheese and white cheddar cheese. Stir until smooth, creamy, and the cheeses have completely melted.
- Next, add the macaroni and stir until evenly distributed. Finally, add the jalapeno, chives, bacon, and drained diced tomatoes. Stir until evenly distributed. In a 9X13 casserole dish, pour half of the macaroni mixture into the dish, sprinkle with half of the left over cheeses in the middle, pour the rest of the macaroni mixture on top, sprinkle with any left over cheese and the panko bread crumbs. Bake in a preheated oven on 350 Degrees for 20-25 minutes. Allow to cook and serve!
LOADED MAC AND CHEESE - THE TOASTY KITCHEN
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Ratings 49Calories 555 per servingCategory Main Course, Side Dish
- In a saucepan over medium heat, melt butter. Add flour and stir to combine, creating a paste. Cook for 1 minute. Add milk and whisk constantly to combine. Continue cooking about another minute, or until mixture thickens slightly.
- Reduce heat to low. Add salt, paprika, and pepper. Stir to combine. Add shredded cheese and stir until cheese is melted and fully incorporated. Remove from heat.
- Add sour cream and stir until combined. Add drained macaroni and bacon pieces (optionally, reserve a small amount for topping) and stir to combine.
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