Loaded Crock Pot Tater Tot Casserole Food
CROCK POT TATER TOT CASSEROLE
This Crock Pot Tater Tot Casserole is sure to be gobbled right up!
Provided by Aunt Lou
Categories Side
Time 2h5m
Number Of Ingredients 6
Steps:
- Spray your 6-quart crock pot with cooking spray and pour in your tater tots.
- In a medium saucepan, melt your butter on the stove.
- Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese.
- Stir over heat until everything is well combined and the cheese is almost all melted.
- Pour your mixture over your tater tots. Sprinkle on your remaining cheese.
- Cover and cook on high for 2 hours.
CROCK POT TATOR TOT CASSEROLE
Learn how to make Crock Pot Tator Tot Casserole Recipe. Your slow cooker does all the work and you will come home to Easy Tator Tot Casserole waiting.
Provided by Eating on a Dime
Categories Main Course
Time 2h15m
Number Of Ingredients 7
Steps:
- Brown ground beef and add the browned beef to the crock pot.
- Stir in the cream of mushroom soup, minced garlic, salt and pepper.
- Top with half of the cheese.
- Then spread out the tator tops evenly over the crock pot.
- Cover and cook on low for 2-3 hours. Or cook on high but reduce cooking time.
- 30 minutes before you are ready to eat top with the remaining shredded cheddar cheese.
- Salt and pepper to taste.
Nutrition Facts : Calories 842 kcal, Carbohydrate 26 g, Protein 44 g, Fat 61 g, SaturatedFat 27 g, Cholesterol 169 mg, Sodium 1571 mg, Fiber 3 g, ServingSize 1 serving
LOADED CROCK POT TATER TOT CASSEROLE
This Loaded Crock Pot Tater Tot Casserole is incredibly delicious, super easy and can be customized to everyone's specific taste!
Provided by Aunt Lou
Categories Side
Time 2h15m
Number Of Ingredients 4
Steps:
- Spread your frozen tater tots in the bottom of a casserole crock pot or 6 quart crock pot
- Sprinkle your cheese and bacon evenly across the top
- Cover and cook on high for 2 hours, turning your insert halfway through if your crock pot does not cook evenly
- If desired, place in your broiler on high for 30-90 seconds to brown up the top (Do not walk away and watch very closely so you do not accidentally burn the top)
- Serve with your favorite baked potato toppings
Nutrition Facts : Calories 307 kcal, Carbohydrate 23 g, Protein 9 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 32 mg, Sodium 616 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CROCK POT CHICKEN TATER TOT CASSEROLE
Source: The Country Cook blog, adapted. May not look that pretty, but we thought it was delicious. Spooned it into bowls.
Provided by Sassy J
Categories Chicken Breast
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray slow cooker with nonstick cooking spray.
- Layer half of the frozen tater tots on the bottom of the slow cooker.
- Sprinkle with ⅓ of the bacon pieces.
- Now top with ⅓ of the shredded cheese.
- Add diced chicken on top.
- Season with salt and pepper.
- Now add ⅓ of the bacon pieces and another ⅓ of shredded cheese.
- Put the rest of the frozen tater tots on top.
- Finish with the remaining ⅓ cheddar cheese and remaining ⅓ of bacon pieces.
- Pour ¾ cup milk all over the top.
- Cover and cook on low about 4-6 hours.
Nutrition Facts : Calories 648.3, Fat 37.5, SaturatedFat 16.1, Cholesterol 92.2, Sodium 1055.9, Carbohydrate 48.5, Fiber 3.8, Sugar 0.2, Protein 30.6
LOADED BAKED TATER TOT CASSEROLE
This was originally a recipe for hashbrown casserole I received at church. I made it so many times, that I forgot some of the ingredients and added some of my own. My husband and his brothers would rather have this than anything else I fix in the wintertime. THIS IS TRULY THE PERFECT COMFORT FOOD!!!!!!!!!!!
Provided by chefwannabe117
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut each tater tot in half.
- In large mixing bowl, combine tots, soup, onion, bacon, and 1 cup cheese.
- Mix well.
- Spread in a 9 x 13" baking pan.
- Cover with remaining cup cheese, then cornflakes, then pour butter evenly over all.
- Bake at 350 degrees for 45 minutes or until bubbly.
Nutrition Facts : Calories 543.1, Fat 41.6, SaturatedFat 21.9, Cholesterol 84, Sodium 1045.8, Carbohydrate 31.6, Fiber 2, Sugar 1.1, Protein 13.1
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