BLUEBERRY CREAM CHEESE PULL APART
The flavors of blueberries and cream cheese combine to make this delectable recipe perfect for dessert or breakfast. Video Instructions: http://www.rhodesbread.com/recipes/view/2317
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Cut rolls in half and place cut side down in a sprayed 9-inch round baking pan.
- Cover with plastic wrap and let rise 30 minutes.
- Remove wrap, brush rolls with melted butter and sprinkle with blueberries.
- Combine softened cream cheese, egg, 2 tablespoons sugar and lemon juice and spread over rolls.
- Combine brown sugar, remaining white sugar and lemon zest and sprinkle over cream cheese mixture.
- Cover with plastic wrap again and let rise until double in size.
- Remove wrap, place pan on a baking sheet to catch drips and bake at 350°F 20 minutes.
- Cover with foil to prevent over browning and bake an additional 7-9 minutes.
- Allow to cool for 10 minutes.
- Combine icing ingredients and drizzle over rolls.
Nutrition Facts : Calories 538.9, Fat 17.8, SaturatedFat 7.7, Cholesterol 58.9, Sodium 681.6, Carbohydrate 82.2, Fiber 2.6, Sugar 31.2, Protein 13.9
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