Loaded Cream Cheese Halloween Brownies Food

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LOADED CREAM CHEESE HALLOWEEN BROWNIES



Loaded Cream Cheese Halloween Brownies image

Ultra fudgy Halloween brownies topped with a layer of orange cream cheese, sandwich cookies, and chocolate chips!! The perfect EASY Halloween treat!

Provided by Averie Sunshine

Categories     Dessert

Time 55m

Number Of Ingredients 16

1/2 cup unsalted butter (1 stick)
6 ounces dark or bittersweet chocolate, chopped (I use 72%)
2 large eggs
3/4 cup granulated sugar
1 tablespoon McCormick Pure Vanilla Extract
1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended
1 teaspoon instant espresso granules, optional but recommended
3/4 cup all-purpose flour
1/2 teaspoon salt, or to taste
8 ounces brick-style cream cheese, softened
1 large egg
1/4 cup granulated sugar
10 drops Yellow McCormick Assorted Food Color, or as needed
5 drops Red McCormick Assorted Food Color, or as needed
12 sandwich cookies (such as Oreos), chopped (I chop each cookie in 6 to 9 pieces)
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350F. Line an 8-inch square pan with aluminum foil leaving overhang and spray with cooking spray, or grease and flour the pan; set aside.
  • To a large microwave-safe bowl, add the butter, chocolate, and heat on high power to melt, about 2 minutes. Stop to check and stir after 1 minute. Heat in 15-second increments until chocolate has melted and mixture can be stirred smooth. Allow mixture to cool momentarily before adding the eggs so they don't scramble.
  • Add the eggs, sugar, vanilla, optional coffee, optional espresso granules (neither make brownies taste like coffee and both enhance and round out the chocolate flavor), and whisk vigorously to combine.
  • Add the flour, salt, and stir until smooth and combined without overmixing.
  • Turn batter out into prepared pan, smoothing the top lightly with a spatula as necessary; set aside.
  • To a medium bowl, add the cream cheese, egg, sugar, and beat with a handheld electric mixer on high speed for about 2 minutes, or until mixture is smooth. Stop to scrape down the sides of the bowl as necessary.
  • Add the Yellow Food Color, Red Food Color, and mix to incorporate. As needed, add additional drops of food color to achieve the desired shade of orange. Remember to add slowly because you can't un-do it once you add it.
  • Turn mixture out over the brownie layer in heaping tablespoon-sized dollops, leaving a bare 1/2-inch perimeter around the edges (the cream cheese is prone to burning if you add it right up to the edge so leave some space). Take your time and evenly smooth the dollops together to form an solid layer.
  • Evenly sprinkles the sandwich cookies, chocolate chips, and bake for about 43 to 45 minutes, or until brownies are done. The toothpick test is tricky since you'll hit melted chocolate chips and soft cream cheese, but test a few patches and when inserting the toothpick into the deepest brownie layer, it should feel 'thick' and set and not runny.
  • Allow brownies to cool uncovered on a wire rack for about 2 hours.
  • Cover with foil and refrigerate for at least 3 to 4 hours (I prefer overnight) before slicing and serving. The cream cheese needs to be chilled and set before slicing.

Nutrition Facts : Calories 618 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 115 milligrams cholesterol, Fat 35 grams fat, Fiber 6 grams fiber, Protein 12 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 435 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

EASY CREAM CHEESE BROWNIES



Easy Cream Cheese Brownies image

This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gormet when you are done! (Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker.

Provided by Pam-I-Am

Categories     Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 8

1 (20 ounce) package fudge brownie mix (13x9 size)
1/4 cup water (or what mix calls for)
1/3 cup oil (or what your mix calls for)
2 eggs (or what your mix calls for)
1 (8 ounce) package cream cheese
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350 F degrees.
  • Prepare the brownie mix according to package directions (water, oil, eggs).
  • Pour into a greased 13x9-inch baking pan.
  • Beat cream cheese with electric mixer on medium speed until smooth.
  • Add sugar and mix. Add vanilla and egg; mix until well-blended.
  • Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
  • Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
  • Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

CREAM CHEESE BROWNIES



Cream Cheese Brownies image

These brownies offer a small taste of heaven. You have to follow the directions, otherwise they won't be so heavenly.

Provided by Mirj2338

Categories     Bar Cookie

Time 45m

Yield 16 slices of heaven

Number Of Ingredients 15

4 ounces cream cheese, at room temperature
1 egg yolk, at room temperature
1 teaspoon vanilla
2 tablespoons sugar
1 tablespoon flour
5 tablespoons sweet butter
5 ounces semisweet chocolate or 5 ounces bittersweet chocolate
2 eggs, at room temperature
3/4 cup sugar
1/2 cup flour
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1/2-1 cup semi-sweet chocolate chips
1/2 cup coarsely chopped nuts

Steps:

  • Preheat the oven to 325°F.
  • Lightly grease a square 8X8-inch pan.
  • To make the cream cheese layer, put the cream cheese in a mixer bowl and mix with the paddle attachment until it's smooth.
  • Add the rest of the cream cheese layer ingredients, beating well and scraping down and of the batter that dares try to escape up the sides of the bowl.
  • To make the brownie layer, melt the butter and the chocolate together until smoothly melted.
  • Put aside and let come to room temperature.
  • Be patient, it's worth it.
  • In a separate bowl from the cream cheese mixture, mix the eggs and the sugar until it's thick and a gorgeous lemon color.
  • Add the chocolate mixture and mix well until combined.
  • Again, scrape down the sides of the bowl.
  • Add the flour, vanilla, baking powder, salt and the chocolate chips, mix well until combined.
  • Pour half the chocolate mixture into the prepared pan.
  • Dollop the cream cheese mixture over that.
  • Don't worry if it doesn't cover the chocolate. It won't.
  • Add the remaining chocolate mixture.
  • Take a knife and gently draw it through the batters, from left to right and from top to bottom, making a checkerboard pattern.
  • Don't allow the mixtures to combine, be careful.
  • Sprinkle with the nuts.
  • Bake in the oven until the sides, but not the tops, begin to brown, about 25 to 30 minutes.
  • Don't wait until a tester comes out clean, if you do then you have overbaked and basically murdered the brownies.
  • Set aside to cool for about 10 minutes, cut into 12 or 16 brownies, cover and refrigerate.

CREAM CHEESE BROWNIES!



Cream Cheese Brownies! image

Make and share this Cream Cheese Brownies! recipe from Food.com.

Provided by Ranikabani

Categories     Bar Cookie

Time 1h15m

Yield 24 brownies

Number Of Ingredients 12

2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
1/2 cup cocoa
1 cup sugar
2 eggs
3/4 teaspoon vanilla
1 cup cream cheese, softened
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees F.
  • Stir together flour, salt and baking powder.
  • Melt butter and remove from heat.
  • Stir in the cocoa.
  • Beat in the eggs, sugar and the vanilla.
  • Fold in the dry ingredients.
  • Pour in 1/2 the batter in a 9" greased square casserole dish or baking pan.
  • Spread Cream Cheese Filling on top CAREFULLY!
  • Top with remaining chocolate batter.
  • Pull a knife through all of the layers to create a marbled effect.
  • Bake covered with tin foil or a glass lid for 40-45 minutes or until a toothpick inserted into the brownies comes out clean.
  • Cream Cheese Filling: Beat the cream cheese.
  • Gradually add the 1/3 cup sugar, 1 egg and the 1/2 tsp vanilla until the filling is very smooth.

Nutrition Facts : Calories 138.9, Fat 7.9, SaturatedFat 4.5, Cholesterol 44, Sodium 105.7, Carbohydrate 15.2, Fiber 0.4, Sugar 11.5, Protein 2.1

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