Loaded Cheesy Tater Tots Food

LOADED CHEESY TATER TOTS

Loaded Cheesy Tater Tots image

These Loaded Cheesy Tater Tots are hot, gooey morsels of goodness. Every single bite will crunch in your teeth and melt in your mouth all at the same time.

Provided by Corey Valley

Time 30m

Number Of Ingredients 6

Ingredients

1 bag frozen tater tots
2 Tablespoon ranch dressing
2 Tablespoons sour cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
5-6 slices of cooked bacon (diced)

Steps:

Cook tater tots according to directions on package. Meanwhile, mix together ranch dressing and sour cream. Set aside.
Removed tots from oven, but keep oven on. Sprinkle with shredded cheeses, and bacon. Place back in the oven for 2-3 minutes, or until cheese is melted.
NOTE: You can either keep them on the baking sheet, or place tots in an oven proof pan. If you keep them on the baking sheet, you will be doing a single layer. But if you put them in a pan (as shown in the picture) you will want to do 2 layers. 1/2 of the tots, bacon and cheese, then the other 1/2 of bacon and cheese.
Once cheese has melted, remove from the oven, drizzle with the ranch/sour cream mixture, and serve right away.

Nutrition Facts : Calories 420 kcal, Carbohydrate 25 g, Protein 14 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 52 mg, Sodium 801 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CRISPY CHEESY NACHO TOTS

Crispy Cheesy Nacho Tots image

Provided by Valerie Bertinelli

Categories appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound frozen Tater Tots®
1/4 cup half-and-half
1 1/4 cups shredded Mexican cheese blend
1 1/2 teaspoons cornstarch
3 tablespoons pico de gallo or chopped tomato
2 tablespoons fresh cilantro leaves
Sour cream, for topping

Steps:

Bake the Tater Tots® until very crispy, following the package directions.
Meanwhile, combine the half-and-half, 1 cup of the cheese, and the cornstarch in a small saucepan. Whisking constantly, cook over medium heat until melted and smooth, 3 to 4 minutes. Stir in the pico de gallo.
When the Tater Tots are done, transfer them an 8-inch cast-iron skillet. Preheat the broiler to high. Spoon the cheese sauce over the tots and sprinkle with the remaining 1/4 cup cheese. Broil until the cheese is bubbling and melted, about 1 minute. Top with the cilantro and a dollop of sour cream.

LOADED TATER TOTS®

Loaded Tater Tots® image

Brought this to a football-watching party, and it was a great crowd-pleaser.

Provided by Tyson

Categories Appetizers and Snacks Meat and Poultry

Time 1h5m

Yield 12

Number Of Ingredients 12

Ingredients

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
4 slices bacon
2 tablespoons butter
1 shallot, minced
2 tablespoons all-purpose flour
1 ½ cups whole milk
2 tablespoons sour cream
1 pinch ground black pepper
1 pinch nutmeg
1 ½ cups shredded sharp Cheddar cheese, divided
3 green onions, sliced
2 tablespoons sour cream, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
Bake in the preheated oven until lightly golden, 20 to 25 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop coarsely.
Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.
Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle remaining 1/2 cup Cheddar cheese on top.
Bake in the preheated oven just until cheese melts, about 7 minutes. Remove from the oven; top with green onions and 2 tablespoons sour cream.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 22.5 g, Cholesterol 28.4 mg, Fat 17 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 7.2 g, Sodium 489 mg, Sugar 2.2 g

OPIE'S CHEESY TATER TOT CASSEROLE

Opie's Cheesy Tater Tot Casserole image

I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX. Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots.

Provided by Sobiedaddies

Categories Potato

Time 1h25m

Yield 1 Casserole, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 (2 lb) bag ore-ida frozen tater tots
2 (10 3/4 ounce) cans reduced-fat cream of chicken soup
1 (8 ounce) low-fat sour cream
1 (16 ounce) package low-fat cheddar cheese, shredded
1 (8 ounce) package colby cheese, shredded
1 teaspoon black pepper
1 (6 ounce) container French-fried onions

Steps:

Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
Scoop mixture into one 9x13 pan.
Bake uncovered at 350 degrees for one hour.
Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.

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