Kopanisti Dip Food
GREEK FETA SPREAD (KOPANISTI)
Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.
Provided by Gay Gilmore
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
- Taste and add more red pepper flakes or peperoncini, if desired.
KOPANISTI
This Kopanisti dip is creamy, cheesy, and salty and full of flavor. Serve with pita chips and you're good to go for Superbowl Sunday!
Provided by Julie Chiou
Categories Dip
Time 3m
Number Of Ingredients 5
Steps:
- Add all the ingredients into the bowl of a food processor and pulse until desired consistency is achieved.
- Serve with pita chips or crostini.
- Store leftovers in an airtight container for up to one week.
Nutrition Facts : ServingSize 1 serving, Calories 168 kcal, Carbohydrate 3 g, Protein 6 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 761 mg, Fiber 1 g, Sugar 2 g
KOPANISTI DIP
Make and share this Kopanisti Dip recipe from Food.com.
Provided by gailanng
Categories Cheese
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- In the bowl of a food processor, puree all of the ingredients until smooth and well combined, but still with some texture.
- Serve immediately or refrigerate for up to 5 days until ready to use.
Nutrition Facts : Calories 993.8, Fat 87.8, SaturatedFat 41.1, Cholesterol 214.3, Sodium 3730, Carbohydrate 18.9, Fiber 2.5, Sugar 10.4, Protein 36
GREEK WHIPPED FETA (KOPANISTI)
Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches.
Provided by Dancer
Categories Spreads
Time 5m
Yield 1/2 pound
Number Of Ingredients 4
Steps:
- Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes, until smooth and creamy.
Nutrition Facts : Calories 1934.4, Fat 177.9, SaturatedFat 79.2, Cholesterol 405, Sodium 5081, Carbohydrate 24, Fiber 0.7, Sugar 19.8, Protein 65.1
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