Loaded Brownies Food

LOADED BROWNIES RECIPE BY TASTY

Loaded Brownies Recipe by Tasty image

Here's what you need: dark chocolate, butter, sugar, eggs, vanilla extract, salt, flour, salted peanut, pretzel, kettle corn, white chocolate chips, chocolate sandwich cookies, chocolate chips, heavy cream, brown sugar, butter, heavy cream, salt, crispy rice cereal

Provided by Tracy Raetz

Yield 12 servings

Number Of Ingredients 19

Ingredients

8 oz dark chocolate, 60% or darker
1 cup butter
1 ½ cups sugar
4 eggs
2 teaspoons vanilla extract
1 teaspoon salt
1 ⅓ cups flour
½ cup salted peanut
½ cup pretzel, smashed
½ cup kettle corn
½ cup white chocolate chips
10 chocolate sandwich cookies, chopped
1 cup chocolate chips
1 cup heavy cream
1 cup brown sugar
4 tablespoons butter
4 tablespoons heavy cream
1 teaspoon salt
crispy rice cereal

Steps:

Preheat oven to 350°F (180°C).
Melt chocolate and butter over a double boiler until melted.
Add sugar and mix well.
Add vanilla extract and salt.
Whisk eggs one at a time until fully incorporated and batter is glossy.
Fold in flour gently until smooth.
Fold in add-ins.
Pour into greased 9x13-inch (23x33-cm) pan. Bake 25-30 minutes until toothpick comes out clean.
To make the Caramel Crispy Rice, melt all your ingredients in a medium-sized heavy bottom sauce pan until boiling. Cook for 3 minutes on medium heat while stirring to prevent burning. Toss cereal until coated evenly, spread evenly onto lined sheet tray and allow to cool.
For the Chocolate Sauce, microwave the chocolate chips and heavy cream in 30-second intervals until smooth.
Allow brownies to cool 15 minutes before drizzling ganache, oreos, and caramel rice.
Cut and serve.
Enjoy!

Nutrition Facts : Calories 699 calories, Carbohydrate 60 grams, Fat 51 grams, Fiber 3 grams, Protein 9 grams, Sugar 42 grams

ROCKY ROAD BROWNIES

Rocky Road Brownies image

"Anyone who likes rocky road ice cream will like these moist, fudgy brownies loaded with goodies," relates Rita Lenes of Renton, Washington. "They're great for children's parties."

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup butter, cubed
4 ounces unsweetened chocolate, chopped
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

In a microwave, melt butter and chocolate, stir until smooth; cool for 10 minutes. , In a large bowl, beat the eggs, sugar and vanilla until blended. Stir in chocolate mixture. Gradually add flour until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with the marshmallows, chocolate chips and walnuts; bake 4 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 231 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

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