Liverwurst Sandwich Food

LIVERWURST SANDWICHES

Liverwurst Sandwiches image

Make and share this Liverwurst Sandwiches recipe from Food.com.

Provided by NanaD

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb liverwurst
1 (3 ounce) package cream cheese, softened
2 hard-cooked eggs, chopped
mayonnaise, to moisten
1/8 teaspoon onion salt
salt and pepper
12 slices jewish rye bread
soft butter or margarine

Steps:

Mash liverwurst.
mix with cream cheese and eggs.
Add enough mayonnaise to moisten.
Add onion salt, salt and pepper to taste.
Spread bread with butter, then with liverwurst mixture.
Put slices together.

Nutrition Facts : Calories 364.4, Fat 19.6, SaturatedFat 8.1, Cholesterol 146, Sodium 810.4, Carbohydrate 32.3, Fiber 3.7, Sugar 2.7, Protein 13.9

LIVERMUSH SANDWICH

Livermush Sandwich image

Follow our complete, step-by-step, photo illustrated recipe to fry up your own Livermush Sandwich. Top it with our Sandwich House Chili recipe and enjoy this Western North Carolina Favorite. Chili recipe, and sandwich assembly instructions provided.

Provided by Steve Gordon

Categories Sandwiches

Time 1h45m

Yield Varies

Number Of Ingredients 7

Ingredients

½ lb Ground Beef 80/20
½ lb Country Sausage
1 teaspoon Apple Cider Vinegar
1 Tablespoon Chili Powder
1 teaspoon Sugar
½ teaspoon Salt
¼ teaspoon Black Pepper

Steps:

Place salt in a small mixing bowl.
Add sugar.
Add chili powder.
Add black pepper.
Mix spices together. Set aside for now.
Place sausage and ground beef in a medium sauce pot.
Add the apple cider vinegar.
Add 6 cups water.
Use your hand to break up the sausage and beef in the pot.
Place saucepot over Medium heat on your stove top.
Simmer for 1 hour, stirring occasionally until mixture reduces.
Add the spice mixture. Stir well.
Simmer for about 30 more minutes until chili reaches desired consistency.
Slice the livermush into slices about ½ inch thick.
Place a couple of slices in a skillet over medium heat on your stovetop.
The livermush is already cooked, but just warm it up a bit and let it brown on the outside.
Assemble your sandwich by placing a slice of warm livermush on a slice of bread or bun.
Add a layer of mustard.
Add some chopped onions.
Add a spoonful of the chili. Top with another slice of bread or the bun top.
Enjoy!

MRS. MURRY'S LIVERWURST SANDWICH FROM A WRINKLE IN TIME

Mrs. Murry's Liverwurst Sandwich from A Wrinkle In Time image

The classic children's book A Wrinkle In Time begins with a mention of liverwurst sandwiches. Here's how to make two simple versions.

Provided by Rebecca Peters-Golden

Categories Meat Mains

Time 10m

Number Of Ingredients 8

Ingredients

4 pieces rye bread
1 log of liverwurst, sliced into rounds approximately 1 inch thick
cream cheese
minced chives
cucumber, thinly sliced
Dijon mustard
red chili flakes
cornichons, thinly sliced

Steps:

Spread cream cheese over one piece of bread. Sprinkle chives over the cream cheese, then layer with cucumber slices.
Layer liverwurst slices on the remaining piece of bread, close up the sandwich, and serve.
Spread Dijon mustard on one piece of bread and sprinkle lightly with red chili flakes.
Layer sliced cornichons over the mustard-covered bread.
Layer liverwurst slices on the remaining piece of bread, close up the sandwich, and serve.

LIVERWURST SANDWICH

Liverwurst Sandwich image

My dad and I made up this sandwich one afternoon when I was a kid because we were the only ones in the house that liked liverwurst. Don't eat this if you don't want to offend anyone with your bad breath!

Provided by Bippie

Categories Lunch/Snacks

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

2 slices liverwurst
2 slices onions
1 teaspoon butter
1 teaspoon mayonnaise
1 teaspoon yellow mustard
2 slices bread
salt & pepper, to taste

Steps:

Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.
Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.
Spread mustard on other slice of bread and place on top of onions and liverwurst.
Smash down and enjoy.

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