Littlemafias Yogurt Cooler Food

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LITTLEMAFIA'S PORRIDGE



Littlemafia's Porridge image

Make and share this Littlemafia's Porridge recipe from Food.com.

Provided by littlemafia

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

1 cup rolled oats
1/2 cup milk
brown sugar, yogurt, cream or milk, to serve

Steps:

  • Mix the oats with 1 1/2 cup water in a small heavy based pan. Stir in the milk and bring to the boil.
  • Cook the oats for about 7 minutes, stirring constantly until thick and creamy.
  • Serve immediately with brown sugar, yogurt, cream or milk.
  • Variations: Stir 1/4 cup of sultanans in the last 3 minutes of cooking.
  • Serve with stewed apple or dried fruit compote.

Nutrition Facts : Calories 192.5, Fat 4.9, SaturatedFat 1.8, Cholesterol 8.5, Sodium 32.3, Carbohydrate 30.2, Fiber 4.1, Sugar 0.4, Protein 7.3

LITTLEMAFIA'S YOGURT COOLER



Littlemafia's Yogurt Cooler image

Make and share this Littlemafia's Yogurt Cooler recipe from Food.com.

Provided by littlemafia

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

1 cup yogurt
1 cup frozen fruit
ice

Steps:

  • Mix everything in a mixer.
  • Serve.

Nutrition Facts : Calories 74.7, Fat 4, SaturatedFat 2.6, Cholesterol 15.9, Sodium 56.4, Carbohydrate 5.7, Sugar 5.7, Protein 4.2

LITTLEMAFIA'S BAMIEH - PERSIAN DESSERT



Littlemafia's Bamieh - Persian Dessert image

Well, I failed at making bamieh. But I'm gonna try it again. Mine didn't have the shape supposed to have,otherwise it tasted great! Indians have a very similar dessert, just the syrup is slightly different.

Provided by littlemafia

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

125 g flour
3 eggs
200 g sugar
4 -5 tablespoons cooking oil
2 -3 tablespoons rose water

Steps:

  • Mix cooking oil with a glass of water and 1-2 spoons of sugar, and bring to a boil.
  • Pour in flour and mix well.
  • When water boils off and the mix thickens, remove from heat. Allow the mix to cool down, then add eggs and mix well until smooth.
  • Heat oil in a pan until hot. Pour the mix through a funnel into the pan, creating flattened balls about 3 cm in diameter.
  • Fry on both sides.
  • Mix well sugar, rose-water, and a glass of water.
  • Heat until water comes to a boil, and the syrup thickens.
  • Remove from heat.
  • Soak baamieh in the syrup for about 5 minutes, then serve.

Nutrition Facts : Calories 482.6, Fat 17.6, SaturatedFat 3, Cholesterol 158.6, Sodium 53.1, Carbohydrate 74.1, Fiber 0.8, Sugar 50.3, Protein 8

LITTLEMAFIA'S ASIAN SNACK MIX



Littlemafia's Asian Snack Mix image

Make and share this Littlemafia's Asian Snack Mix recipe from Food.com.

Provided by littlemafia

Categories     Lunch/Snacks

Time 1h

Yield 8 cups, 8 serving(s)

Number Of Ingredients 16

2 cups crispy corn flakes cereal (such as Corn Chex)
2 cups crispy rice cereal, squares (such as Rice Chex)
2 cups sesame rice crackers, broken
1 cup tiny fat-free pretzel twists
3/4 cup wasabi peas
1/4 cup dry roasted salted peanut
3 tablespoons unsalted butter
1 tablespoon sugar
1 tablespoon curry powder
1 tablespoon low sodium soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper
cooking spray

Steps:

  • Combine the first 6 ingredients in a large bowl; set aside.
  • Melt the butter in a small saucepan over medium heat.
  • Add sugar and remaining ingredients, stirring with a whisk.
  • Pour butter mixture over cereal mixture, tossing gently to coat.
  • Spread the mixture onto a jelly roll pan coated with cooking spray.
  • Bake at 200° for 45 minutes.
  • Cool completely before serving.

LITTLEMAFIA'S ROMANIAN SOUR SOUP(CIORBA)



Littlemafia's Romanian Sour Soup(Ciorba) image

Ciorba is a sour soup from Romania enjoyed by the people especially in winter. It can be done by sauteeing the veggies or without and can add vermicelli noodles in the end. Serve with sour cream.

Provided by littlemafia

Categories     European

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 14

1 onion
1 carrot
1 potato
2 stalks celery
1 green pepper
1/2 cup green beans
vegetable stock or chicken bouillon
1 tablespoon tomato paste
2 tomatoes
salt
pepper
1/2 lemon, juice of
4 cups water
parsley

Steps:

  • Cut all the vegetables in cubes.
  • Sautee the onion, add the rest of veggies.
  • Add the water and the stock.When it's almost done add the tomato paste, chopped parsley. Season with salt, pepper and lemon juice according to your taste. Add little by little so it's not too sour.

Nutrition Facts : Calories 175.3, Fat 0.7, SaturatedFat 0.2, Sodium 143.7, Carbohydrate 40.4, Fiber 8.4, Sugar 11.6, Protein 5.7

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