Little Debbie Cake Pops Food

LITTLE DEBBIE CAKES

Steps:

• Make the cake mix as directed on the box, but instead of making in cake pan, bake in a jelly roll pan to make the layers. Cut with cookie cutters when cool. Store the leftover crumbs in a zip top bag for other uses.
• While the cakes are baking, make the middle. Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between two cut-outs.
• Stir together all the icing ingredients. Place the cut-outs on a wire rack above a pan or plate to catch the drippings. Spoon the icing over the cake and let it drizzle over the sides, making sure to coat all the surfaces.
• Decorate while still "wet" before it sets.

LITTLE DEBBIE CAKE POPS RECIPE

Steps:

• Unwrap all the Little Debbie Oatmeal Cream Pies, and place in medium large bowl.
• With a hand mixer (you could also use a blender) blend the cookies until they are all crumbly and the cream and cookie are mixed together.
• Roll the doughy mixture into one inch balls.
• Place the dough balls onto a cookie sheet covered with wax paper, place the baking sticks into the middle of the ball, and refrigerate for 10 minutes.
• Remove from refrigerator and melt white chocolate chips ( I did mine in the microwave stirring every 30 seconds until smooth).
• Dip the balls into the white chocolate, scraping off extra white chocolate.
• Place the balls onto the wax covered paper, and garnish with extra cookie crumbs or sprinkles of your choice.
• Let the white chocolate harden and enjoy!