Little Croissants With Turkish Delight Jam Filling Food

ROGALIKI (POLISH CROISSANT COOKIES WITH JAM FILLING)

Steps:

• In a medium bowl mix egg yolks, philly cheese and baking powder using a hand held mixer. Carefully start adding the flour. When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands knead the dough.
• Create a roll and cover in foil and freeze for 15 minutes. At this time preheat the oven to 375.
• Take the dough out and separate into two. Roll and cut out 3 inch trangles.
• Make as many as you can and on centre of each put a small spoon of jam. Roll them into a croissant shape.
• Place the croissants onto a greased cookie sheet, and bake for 10-12 minutes or until golden.
• Repeat with the rest of the dough.
• When you take them out, put aside and sprinkle with powdered sugar on top.
• This makes about 3 batches of 20 cookies each.
• Total count about 60 cookies.

LITTLE CROISSANTS WITH TURKISH DELIGHT / JAM FILLING

Steps:

• Dissolve the yeast with the warm milk, pinch of sugar and pinch of salt.
• Add the remaining ingredients to that with the exception of the egg yolk.
• Divide the dough into 4 balls. Roll each bowl out on a lightly floured surface in a round shape, until it is approx 1/4 thick.
• Cut into 8 triangles.On the top of each triangle put a spoon of jam or Turkish delight. Roll each triangle into a croissant shape.
• Arrange croissants into a greased pan or cookie sheet. Let rise on a warm place for about an hour .
• Preheat oven to 400 degrees.
• Glaze the top of the croissants with the remaining egg yolk and sprinkle with little sugar.
• Bake till golden color, for about 15 minute.