On The Border Queso Copycat Food

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ON THE BORDER SALSA



On the Border Salsa image

If you are addicted to OTB salsa then you will love this recipe. Each time I make it everyone asks for the recipe. After you make it a few times, you can learn to control how spicy you want it. Hope you enjoy.

Provided by gr8tastingfood

Categories     Sauces

Time 10m

Yield 2 1/4 cup, 4 serving(s)

Number Of Ingredients 12

1 (14 ounce) can diced tomatoes
1 large roma tomato
1 medium garlic clove
1/2 white onion
1 jalapeno
1 teaspoon cayenne
1 3/4 teaspoons cumin
2 teaspoons jalapeno juice
1 teaspoon sugar
1/3 cup fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon salt

Steps:

  • Open the can of tomatoes and pour all contents into food processor.
  • Dice up the roma tomato, onion, and garlich into small chunks and toss into the processor.
  • Clean and destem the cilantro and put into proceesor.
  • Slice the lime and squeeze till you have 1 tbspn of juice, put into processor.
  • Place all other ingreidients into the processor. Blend for about 10 to 12 seconds and check the consistency to determine how chunky or runny you are wanting your salsa. Refridgerate for an hour or two and serve. You can eat immediately but it will taste better if you let everthing set.

COPYCAT PAPPASITO'S QUESO



Copycat Pappasito's Queso image

This is my version of queso that is familiar with Pappasito's in Houston, TX. I found this copycat from CopyKat.com with my adjustments of more onion, garlic, and tomato.. and this is fairly close..but not quite there.. it's really good all the same!! Hope you think so too!

Provided by LiisaN

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs process American cheese (I use Land O' Lakes, not Velveeta)
1 (4 ounce) can green chilies, do not drain
1 tablespoon garlic (the kind from a jar)
3/4 cup diced white onion
1/3 cup milk
3/4 cup diced ripe tomatoes, seeds discarded
1/2 teaspoon garlic salt

Steps:

  • Melt cheese with milk and stir until blended.
  • Add chilies with liquid.
  • Add garlic, onion and stir until onions are transparent.
  • Remove from heat and add tomatoes before serving.

Nutrition Facts : Calories 605.3, Fat 42.8, SaturatedFat 26.8, Cholesterol 111.8, Sodium 2732.6, Carbohydrate 21.1, Fiber 1.4, Sugar 16.3, Protein 35.5

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