Little Bit Of Spice Pizza Sauce Food

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KITTENCAL'S PIZZA SAUCE



Kittencal's Pizza Sauce image

This is a full-flavored rich pizza sauce that I have been making for over 20 years, the longer you simmer this sauce the thicker and richer it will be --- this sauce freezes very well and even tastes better if made a day ahead and left in the fridge overnight to blend flavors --- also see my recipe#232188

Provided by Kittencalrecipezazz

Categories     Sauces

Time 40m

Yield 4 cups (approx)

Number Of Ingredients 10

3 -4 tablespoons vegetable oil or 3 -4 tablespoons canola oil
1 medium onion (finely chopped)
1 tablespoon minced fresh garlic (or use 1 teaspoon garlic powder or to taste)
3 -4 teaspoons dried Italian seasoning (or to taste, I use 1 tablespoon)
2 -4 teaspoons oregano
1/4 cup tomato paste
1 (28 ounce) can crushed tomatoes (can use tomato sauce in place of crushed tomatoes or use a combination of both if desired)
1 teaspoon salt (or to taste, I use seasoned salt)
black pepper (to taste) (optional)
1 -2 teaspoon sugar (add in only if needed at the end of cooking) (optional)

Steps:

  • In a saucepan, heat the olive oil; saute the onions, Italian seasoning and oregano for about 2-3 minutes, stirring until soft but not brown.
  • Add in garlic and saute for 2 minutes, stirring constantly.
  • Add in the tomato paste; stir and cook 1 minute.
  • Add in the remaining ingredients; cook and simmer on low heat for 1/2 to 3/4 hours, stirring occasionally, adding more salt if needed (the longer you cook this sauce the thicker and richer it will be!).
  • Cool slightly and use immediately or refrigerate up to 5 days or you may freeze.
  • *NOTE* freeze in plastic containers after cooled, I find that this sauce tastes even better if left in the fridge overnight to blend the flavors before using or freezing.
  • Delicious!

SPICY PIZZA SAUCE



Spicy Pizza Sauce image

Make and share this Spicy Pizza Sauce recipe from Food.com.

Provided by NaCly

Categories     Sauces

Time 35m

Yield 1 12 inch pizza, 4-6 serving(s)

Number Of Ingredients 11

6 ounces tomato paste
6 ounces warm water
1 teaspoon minced garlic
3/4 teaspoon onion powder
1/8 teaspoon red pepper flakes
1/4 teaspoon crushed fennel
1/4 teaspoon oregano
1/4 teaspoon marjoram
1/4 teaspoon basil
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • Mix the can of tomato paste with warm water until smooth.
  • Add all ingredients and mix well.
  • Let sit for 30 minutes before using.

GARLIC PIZZA SAUCE



Garlic Pizza Sauce image

This was the grand prize winner in one of the Country Woman magazine issues. I like the addition of the minced green pepper. It gives it a wonderful flavor.

Provided by Marie

Categories     Sauces

Time 45m

Yield 1 1/2 cups (apprx)

Number Of Ingredients 10

3 tablespoons olive oil
1 medium onion, finely diced
1/2 green pepper, minced
3 garlic cloves, minced fine
1 1/2 cups water
6 ounces tomato paste
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dried parsley
salt and black pepper, to taste

Steps:

  • Pour the oil into a deep, heavy skillet over medium high heat.
  • Add the onion and green pepper and cook, stirring frequently for about 5 minutes.
  • Add the garlic and continue to cook and stir until the vegetables are tender.
  • Add the water and then stir in the tomato paste.
  • Add basil, oregano, parsley and stir.
  • Lower the heat and let simmer for about 5 minutes.
  • Add the salt and pepper to taste.
  • Let simmer, stirring often for about 30 minutes or until the sauce is very thick.

Nutrition Facts : Calories 382.2, Fat 27.8, SaturatedFat 3.9, Sodium 913.6, Carbohydrate 33.3, Fiber 7.3, Sugar 18.1, Protein 6.5

TASTY PIZZA SEASONING



Tasty Pizza Seasoning image

A delicious seasoning to top your pizza with prior to baking or after. The recipe calls for crushed red pepper, but I leave it out because my girlfriend is sensitive to spicy things. So I add it to my slices after serving for that extra flavor and kick. The seasoning is delicious either way you make it.

Provided by matt s.

Categories     Low Cholesterol

Time 5m

Yield 1/4 Cup

Number Of Ingredients 8

1 1/2 tablespoons oregano
1 tablespoon dried basil or 1 tablespoon sweet basil
1 teaspoon ground dried rosemary
1 1/2 tablespoons dried onion flakes
1/4 teaspoon dried thyme
1/2 teaspoon coarse sea salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon garlic powder

Steps:

  • Mix all the spices together in a small to mid size container or seasoning container and shake it up to blend all the ingredients.
  • If you can't get ground rosemary use a mortar and pestle to grind the leaves or or finely chop them. A clean coffee grinder would also do the trick.

Nutrition Facts : Calories 173.9, Fat 1.6, SaturatedFat 0.7, Sodium 4671.4, Carbohydrate 40.2, Fiber 11.6, Sugar 12.3, Protein 6.2

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