Vegan Chocolate Mousse Pie Food
CHOCOLATE MOUSSE PIE
This is the best version of vegan (tofu) chocolate pie I've ever had, and I've had many. It also can be eaten as a mousse without the pie crust.
Provided by Netgirls Healthy Co
Categories Pie
Time 20m
Yield 1 pie, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- In a double boiler, melt the chocolate.
- In a food processor, combine the other ingredients and process until smooth.
- Add the chocolate and process until thoroughly combined.
- Refrigerate for at least 2 hours.
Nutrition Facts : Calories 48.3, Fat 1.6, SaturatedFat 0.3, Sodium 90, Carbohydrate 1.8, Fiber 0.1, Sugar 0.9, Protein 6.3
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