Lite Spicy Dill Pickle Dip Food

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DILL PICKLE DIP



Dill Pickle Dip image

Dill Pickle Dip is a light and creamy dip made with cream cheese, sour cream, pickles and fresh dill. This easy appetizer recipe only takes minutes to make!

Provided by Krissy Allori

Categories     Appetizer

Time 5m

Number Of Ingredients 8

4 ounces cream cheese (softened)
1/2 cup sour cream
3/4 cup pickles (diced)
2 tbsp pickle juice
2 tbsp green onions (sliced)
1 tbsp dill (fresh, chopped with stems removed)
1/4 tsp garlic powder (or use fresh garlic for more of a punch)
1/4 tsp kosher salt (optional, only use if needed)

Steps:

  • Using a stand mixer or electric beaters, beat cream cheese until light and fluffy. You can't really over mix it, so whip it until it is very smooth.
  • Mix in remaining ingredients except for salt. Scrape bowl as needed. Once fully mixed, taste to determine if salt is needed.
  • Serve with chips, crackers, or fresh vegetables for dipping. This dill pickle dip also works great as a spread on sandwiches!

Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 302 mg, Sugar 1 g, ServingSize 1 serving

HOMEMADE SPICY DILL PICKLES



Homemade Spicy Dill Pickles image

Provided by Bobby Flay

Categories     condiment

Time P1DT25m

Yield 8 servings

Number Of Ingredients 12

4 cups rice wine vinegar
2 tablespoons honey
1/2 teaspoon red pepper flakes
1 teaspoon whole white peppercorns
1 teaspoon coriander seeds
1 teaspoon mustard seeds
1/2 teaspoon fennel seeds
1/2 teaspoon toasted cumin seeds
1 tablespoon kosher salt
2 tablespoons coarsely chopped fresh dill
2 tablespoons coarsely chopped cilantro leaves
2 unpeeled English cucumbers, washed, cut in 1/2 horizontally, then quartered lengthwise

Steps:

  • Combine the vinegar, honey, pepper flakes, peppercorns, coriander, mustard seeds, fennel seeds, cumin and salt in a medium non-reactive saucepan over high heat and bring to a boil. Let boil for 2 minutes; remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumber in a medium bowl and pour the cooled vinegar mixture over them. Refrigerate, covered for 24 hours or up to 4 days.

Nutrition Facts : Calories 4 calorie, Sodium 422 milligrams, Carbohydrate 4 grams

DILL PICKLE DIP



Dill Pickle Dip image

My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 10m

Yield 3 cups

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup dill pickle juice
1 cup chopped dill pickles
1 teaspoon garlic pepper blend
Optional: Ridged potato chips or pretzels

Steps:

  • In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.

Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

LITE SPICY DILL PICKLE DIP



Lite Spicy Dill Pickle Dip image

Make and share this Lite Spicy Dill Pickle Dip recipe from Food.com.

Provided by kim f.

Categories     < 15 Mins

Time 15m

Yield 3 Cups, 12 serving(s)

Number Of Ingredients 7

8 ounces reduced-fat cream cheese (softened)
8 ounces reduced-fat sour cream
1 cup minced dill pickle
1 tablespoon dill weed
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce

Steps:

  • Combine ingredients together until smooth. If needed, pickle juice can be added to thin out to desired consistency (dip will thicken slightly when chilled). Chill at least1 hour to blend flavors.
  • Note: I mince up the pickled garlic and cayenne pepper from the jar of homemade spicy pickles and add to the dip - delicious!

Nutrition Facts : Calories 68.8, Fat 5.2, SaturatedFat 3.1, Cholesterol 17.6, Sodium 217.7, Carbohydrate 3.5, Fiber 0.2, Sugar 1.4, Protein 2.2

DILL PICKLE DIP



Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

  • Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

SPICY DILL DIP



Spicy Dill Dip image

Make and share this Spicy Dill Dip recipe from Food.com.

Provided by troyh

Categories     Spicy

Time 5m

Yield 1 cup

Number Of Ingredients 9

1/2 cup sour cream
3 tablespoons mayonnaise
2 tablespoons fresh dill or 2 teaspoons dried dill, minced
1 tablespoon fresh parsley, minced
1 tablespoon scallions or 1 tablespoon green onion, minced
1 tablespoon chili sauce
1 garlic clove, minced
1/2 teaspoon dry mustard
1/4-1/3 teaspoon Worcestershire sauce

Steps:

  • Blend all ingredients in a bowl, and season to taste with salt and pepper.
  • Chill.
  • Makes 1 cup of vegetable dip.

Nutrition Facts : Calories 426, Fat 37.9, SaturatedFat 15.4, Cholesterol 71.3, Sodium 652, Carbohydrate 19.5, Fiber 1.5, Sugar 9.1, Protein 3.9

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