Listy Czech Leaves Food

LISTY OR "LEAVES"

Listy or

Every Czech family has their own recipe for Listy. It was a treat when grandma made these as there were 26 of us grandkids and when we all came home, we gobbled these up!

Provided by Sheila Kremer

Time 1h5m

Number Of Ingredients 7

Ingredients

3 eggs, well beaten
2 Tbsp milk
2 Tbsp sugar
1/4 tsp salt
2 Tbsp butter or shortening
1/2 tsp vanilla
2 c flour

Steps:

1. Mix all together and roll out real thin like noodles. Cut in long strips about 1 to 1-1/2 inches wide to with sharp knife or pizza cutter and then cut strips into squares. Fry in deep fat like doughnuts. Sprinkle with sugar. Best when eaten warm!

LISTY I

Listy I image

This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".

Provided by Kathi

Categories World Cuisine Recipes European Eastern European Czech

Time 1h

Yield 24

Number Of Ingredients 8

Ingredients

3 egg yolks
1 cup egg white
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons light whipping cream
1 ½ cups all-purpose flour
2 tablespoons confectioners' sugar
1 cup vegetable oil for frying

Steps:

Mix together egg yolks, egg white, salt, sugar and cream. Gradually stir in flour until dough becomes stiff enough to roll out.
Roll out paper thin and cut into triangles. (Grandma would cut a slit in the middle of each and twist a corner through the slit to make them look fancier.)
Put enough oil in a pot to cover cookie. Heat oil until a small amount of dough placed in oil begins to fry. Deep fry each cookie in hot oil until light brown. Remove cookie from oil and drain excess oil on paper towels. Sprinkle with confectioner's sugar.

Nutrition Facts : Calories 54.6 calories, Carbohydrate 7.8 g, Cholesterol 25.6 mg, Fat 1.5 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 42.2 mg, Sugar 1.8 g

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