Lingonberry Relish Thanksgiving Food

LINGONBERRY RELISH

Lingonberry Relish image

Provided by Jeff Gordinier

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

6 fresh or 2 dry bay leaves
8 to 10 cloves
8 to 10 allspice berries or juniper berries
2 to 4 sprigs of thyme
2 shallots, minced
2 tablespoons canola oil
2 green apples, peeled and diced
4 tablespoons sherry vinegar
2 cups lingonberry preserves

Steps:

Tie up the bay leaves, cloves, allspice or juniper and thyme in a piece of cheesecloth.
Pour the canola oil into a pan over medium heat and cook shallots, stirring occasionally, until translucent, about 5 minutes.
Add the apples, and sauté briefly, then pour in the vinegar and stir to dissolve any brown bits in the pan.
Add the lingonberry preserves and the spice sachet. Cook gently on a low simmer for 10 minutes. Cool, and remove the sachet before serving.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 3 grams, Carbohydrate 65 grams, Fat 4 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 44 grams, TransFat 0 grams

LINGONBERRY RELISH - THANKSGIVING

LINGONBERRY RELISH - THANKSGIVING image

Categories Berry Side Christmas Cranberry Sauce Boil

Yield 6 -8 SERVINGS

Number Of Ingredients 9

Ingredients

6 fresh (or 2 dry) bay leaves
8 to 10 cloves
8 to 10 allspice berries or juniper berries
2 to 4 sprigs of thyme
2 shallots, minced
2 tablespoons canola oil
2 green apples, peeled and diced
4 tablespoons sherry vinegar
2 cups lingonberry preserves.

Steps:

1. Tie up the bay leaves, cloves, allspice or juniper and thyme in a piece of cheesecloth. 2. Pour the canola oil into a pan over medium heat and cook shallots, stirring occasionally, until translucent, about 5 minutes. 3. Add the apples, and sauté briefly, then pour in the vinegar and stir to dissolve any brown bits in the pan. 4. Add the lingonberry preserves and the spice sachet. Cook gently on a low simmer for 10 minutes. Cool, and remove the sachet before serving.

SWEDISH LINGONBERRY SAUCE

Swedish Lingonberry Sauce image

From Better Homes and Gardens' "Meals with a Foreign Flair". This Swedish sauce can be served with meat or over Swedish pancakes. Posted for ZWT 3.

Provided by lucid501

Categories Sauces

Time 20m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 3

Ingredients

4 cups lingonberries
1/2 cup water
1 cup sugar

Steps:

Drain berries, wash and pick out any leaves.
Place berries in saucepan; add water and heat to boiling.
Add sugar; stir to dissolve. Simmer 10 minutes.
Remove from heat.
Place saucepan in cold water; stir sauce for 1-2 minutes.
Serve warm if using for pancakes, chill if serving with meat.

Nutrition Facts : Calories 64.5, Sodium 0.2, Carbohydrate 16.7, Sugar 16.6

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