Balsamic Reduction Food

BALSAMIC REDUCTION FROM FOOD NETWORK

Balsamic Reduction from Food Network image

From Rachel Ray's "Thirty Minute Meals" Low cal but high flavor, this was originally posted for use with lamb, but I apply this to beef with delicious results!

Provided by CutiePieHentai

Categories Sauces

Time 15m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups balsamic vinegar
3 tablespoons brown sugar
3 sprigs fresh rosemary, finely chopped
2 garlic cloves, crushed and cracked away from the peels

Steps:

In a small saucepan, combine vinegar, sugar, rosemary, and garlic.
Bring to a boil and reduce heat to low.
Simmer 10 minutes to thicken sauce.
Remove garlic and serve with your favorite meat.

BALSAMIC REDUCTION SAUCE

Balsamic Reduction Sauce image

Make and share this Balsamic Reduction Sauce recipe from Food.com.

Provided by dicentra

Categories Sauces

Time 20m

Yield 1/3 cup

Number Of Ingredients 2

Ingredients

1 cup balsamic vinegar
1 tablespoon sugar

Steps:

In a small saucepan, combine vinegar and sugar. Bring to a boil.
Reduce heat to medium-low, stirring occasionally and simmer 20-30 minutes.
Remove from heat and let sauce thicken as it cools.

SWEET BALSAMIC REDUCTION

Sweet Balsamic Reduction image

Categories Vinegar Simmer

Yield makes 3 to 4 tablespoons

Number Of Ingredients 2

Ingredients

1/2 cup good-quality balsamic vinegar
5 teaspoons sugar

Steps:

In a small saucepan, place the balsamic vinegar and the sugar. Heat over medium-low heat and stir until the sugar is dissolved. Bring to a simmer and simmer until the vinegar is reduced to 3 to 4 tablespoons, is the consistency of warmed honey, and has a rich, caramelized sweet-tart flavor, about 10 minutes.
Serve warm or at room temperature. Store in a tightly covered container in the refrigerator for up to 2 weeks.

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