Lindas Apple Brownies Food
BLONDE APPLE BROWNIES
Moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream. Enjoy!
Provided by herbalady
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 48.3 g, Cholesterol 57.3 mg, Fat 13.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 134 mg, Sugar 33.4 g
APPLE BROWNIES
This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.
Provided by BakerJim
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
- Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.3 g, Cholesterol 35.8 mg, Fat 11.5 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 176.9 mg, Sugar 20.4 g
APPLE BROWNIES
Loaded with fall flavor, apple brownies mix up as quickly as the chocolate version -- just the thing for a school bake sale. Any sweet, firm variety of apple will work in this recipe, which was developed by John Bunker's friend Amy Traverso. Recipe adapted from " The Apple Lover's Cookbook," by Amy Traverso.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 1h25m
Yield Makes 12 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees with rack in center position. Generously butter an 8-by-11-inch baking dish.
- Whisk together flour, cinnamon, baking powder, salt, and baking soda in a medium bowl. In a separate bowl, beat together butter, sugar, and egg with a mixer until pale, about 2 minutes. Add walnuts and apples, and stir by hand until combined. Add flour mixture, and stir until combined, about 30 seconds more.
- Spread batter in pan, and bake until golden brown and slightly firm, about 40 minutes. Let cool on a wire rack 30 minutes, then cut into 12 bars.
LINDA'S APPLE BROWNIES
The first time I had these I thought I had died and gone to heaven... This recipe is in the Top 5 for my FAVORITE desserts... Add a scoop of French Vanilla Ice Cream on top of one of these YUMMY brownies when they are warm, is the ULTIMATE in desserts in my opinion! 1-23-08 I did make an adjustment on this recipe. It should have been an 8x8" pan not a 9x13"... No wonder they were coming out crumbly! Also, I use 2 med. McIntosh apples for mine.
Provided by Lindas Busy Kitchen
Categories Bar Cookie
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Soften margarine.
- Mix all ingredients together in a lg. bowl.
- Bake in a buttered 8x8" baking dish, for 30-40 minutes.
- Let cool, cut, and then store in a plastic container.
Nutrition Facts : Calories 148, Fat 4.3, SaturatedFat 0.9, Cholesterol 15.5, Sodium 92.2, Carbohydrate 26.3, Fiber 0.6, Sugar 17.8, Protein 1.7
APPLE BROWNIES
Make and share this Apple Brownies recipe from Food.com.
Provided by jeff lueg
Categories Bar Cookie
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- beat egg in coffee cup.
- mix butter, sugar and eggs together in another bowl.
- add flour, baking soda and baking powder to butter, sugar and egg mixture.
- add vanilla.
- add cinnamon.
- peel apples and take out cores.
- chop up apples into small pieces. add to mix.
- pour into 13 x 9 greased cake pan.
- cook at 375 for about 30 to 45 minutes or until done.
Nutrition Facts : Calories 370.2, Fat 16.4, SaturatedFat 10, Cholesterol 71.7, Sodium 193, Carbohydrate 54, Fiber 1.6, Sugar 36.5, Protein 3.5
LINDA'S SINFUL BROWNIES
From the Junior League of Tallahassee's 2009 "A Thyme to Celebrate" cookbook ( www.jltallahassee.org ). Linda Richard, the owner of The Cake Shop, tinkered with her brownie recipe until discovering the perfect combination of sweet, gooey, and crunchy.
Provided by Kats Mom
Categories Bar Cookie
Time 45m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Place the baking chocolate and butter in a microwave safe bowl and microwave on high for 2 minutes, or until butter melts, stirring at 30-second intervals until smooth.
- Stir in sugar, eggs and vanilla.
- Add the flour and mix well.
- Spread in a greased and floured 9x13-inch baking pan.
- Press candy bar squares into the batter.
- Bake for 30 to 35 minutes or until the brownies pull from the sides of the pan.
- Remove from the oven to cool.
- Cut into squares.
Nutrition Facts : Calories 168.2, Fat 8.9, SaturatedFat 5.4, Cholesterol 41.7, Sodium 50.9, Carbohydrate 22.1, Fiber 0.9, Sugar 16.8, Protein 2
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LINDA'S APPLE BROWNIES RECIPE
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RECIPE: LINDA'S APPLE BROWNIES
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