St Patricks Day Midori Sangria Recipe 455 Food
GREEN MELON-MINT SANGRIA
Melon liqueur adds flavor and also a festive bright green color to this spring sangria, teeming with tart apples, other green fruits and mint leaves. An obvious choice to serve at your next St. Patrick's Day party, this sangria would also work well in summer for a barbecue or pool party.
Provided by Food Network Kitchen
Categories beverage
Time 4h20m
Yield 8 to 10 servings (10 cups)
Number Of Ingredients 7
Steps:
- Stir together the wine, soda water and liqueur in a 3-quart pitcher. Add the mint, apples, kiwis and melon, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, fill 8 to 10 glasses halfway with ice, then pour the sangria and fruit into each glass.
ST. PATRICK'S DAY SANGRIA
Recipe from about.com wine section. The Irish Whiskey gives this traditional sangria a nice twist. Preparation time does not include overnight chill time for flavors to meld.
Provided by Sassy in da South
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Pour wine in the pitcher and squeeze the juice wedges from the lemon and orange into the wine. Toss in the wedges of orange, lemon and apple(leaving out seeds if possible) and add sugar, lime juice and whiskey.
- Chill overnight.
- Add club soda or ginger ale just before serving (may substitute lemon-lime cola for club soda/ginger ale if you prefer a sweeter sangria).
Nutrition Facts : Calories 157.3, Fat 0.1, Sodium 17.6, Carbohydrate 20.6, Fiber 1.4, Sugar 16.7, Protein 0.4
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