Red Cabbage The Only Way To Cook It Food
SAUTEED RED CABBAGE
For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
RED CABBAGE - THE ONLY WAY TO COOK IT!
I was served this by an old friend but never forgot how great it tasted, and have never been able to re-create it until by chance, meeting them again and insisting on having this oh-so-simple recipe for the best cabbage I have ever eaten!
Provided by Ozzy5223
Categories Vegetable
Time 33m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place the sliced cabbage in a pan and add the red wine vinegar and water and bring to the boil.
- Reduce heat after boil and leave to simmer with lid off for 10 minutes.
- Add the cranberry jelly to the cabbage and simmer for another 20 minutes or until the liquid has reduced to coat the cabbage.
- Serve (great with my sticky onion marmalade sausages and cheesy mashed potato bake!).
Nutrition Facts : Calories 118.4, Fat 0.4, SaturatedFat 0.1, Sodium 79.9, Carbohydrate 22.6, Fiber 4.6, Sugar 14.6, Protein 3.1
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