Lime Water Recipe With Mint Food

LIME WATER RECIPE WITH MINT

Steps:

• Wash and thinly slice the lime.
• Add lime slices and mint leaves to bottom of a pitcher. Use a wooden spoon to lightly muddle (mash) them several times to release the juices. (Here's more on How to Muddle Mint.)
• Add the cold water. Refrigerate for at least 1 hour before serving, more if time. Flavor is best within 1 day.

LIME AND MINT INFUSED WATER

Steps:

• Add all ingredients to a large jug
• Leave for at least 30 minutes before serving for the lime and mint to infuse

MINT CITRUS WATER

Steps:

• Pour water into a pitcher.
• Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
• Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.

LIME-GINGER SLUSHY WITH MINT

Steps:

• Combine the sugar, water, and ginger in a saucepan over medium heat. Gently simmer and stir for 2 minutes until the sugar is dissolved ¿ do not allow the syrup to boil or get dark. Remove from the heat, cover, put in the refrigerator, and let steep until cold.
• Strain the lime juice into a blender. When the syrup is cold, fish out the ginger slices and pour the syrup into the blender. Add the lime zest. Then add the chopped mint and crushed ice and process until slushy. Spoon the slushy into bowls, garnish with mint leaves, and serve immediately.

LIME WATER

Steps:

• Mix ingredients.
• Tip: microwave your lime for ten seconds then roll on the counter before juicing. You will get much more juice with much less effort.

MINT LIMEADE

Steps:

• Combine 2 cups water, sugar, and chopped mint in a small saucepan; bring to a boil.
• Cook until sugar dissolves, stirring frequently. Remove from heat, let stand 10 minutes.
• Strain through a sieve into a bowl; discard solids.
• Combine the remaining 4 cups water, sugar syrup, and lime juice in a large pitcher, stirring well.
• Serve over ice, garnish with mint sprigs and lime slices, if desired.