Lime Slush Punch Food

LUSCIOUS LIME SLUSH

Steps:

• In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Stir in the limeade concentrate, sugar and rum. , Transfer to a 4-qt. freezer container; cool. Cover and freeze for 6 hours or overnight., To use frozen limeade mixture: Combine the limeade mixture and soda in a 4-qt. pitcher. Or for 1 serving, combine 1/2 cup limeade mixture and 1/4 cup soda in a glass. If desired, garnish with lime slices. Serve immediately.

EASY CITRUS SLUSH

Steps:

• In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.

LIME FRUIT SLUSHIES

Steps:

• In a large container, dissolve sugar and gelatin in boiling water. Stir in the cold water, pineapple juice and orange juice concentrate. Freeze. , Remove from the freezer 1-2 hours before serving. Transfer to a punch bowl; stir in the ginger ale.

REFRESHING LIME SLUSH

Steps:

• In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.

LIME SLUSH

Steps:

• Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
• Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
• Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.

LIME SLUSH PUNCH

Steps:

• Combine the sugar and water and heat slightly till dissolved.
• Add frozen limeade and juice of 5 limes.
• Mix and pour into shallow pan.
• Freeze.
• (Can be kept in freezer up to three months.) Remove from freezer about an hour before serving and break up into a slush.
• Pour into a punch bowl and add the soda.

MOTHER'S LIME GREEN PUNCH

Steps:

• Mix sugar and lime gelatin mix in a large bowl.
• Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.
• Thoroughly chill gelatin mixture in refrigerator, about 1 hour.
• Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.

LUSCIOUS SLUSH PUNCH

Steps:

• In a large saucepan, combine sugar, water and strawberry gelatin.
• Boil for 3 minutes.
• Stir in pineapple juice, lemon juice and orange juice.
• Divide mixture in half and freeze in 2 separate containers. I used storage bags.
• When ready to served, place the frozen contents of one container in a punch bowl and stir in 1 bottle of lemon-lime soda until slushy.

RASPBERRY LIME SLUSH

Steps:

• In a small saucepan, combine sugar and 1/2 cup water. Cook and stir over high heat until sugar is completely dissolved. Remove from the heat. Press raspberries through a sieve; discard seeds. , In a large bowl, combine the raspberry puree, sugar syrup, lime juice and remaining water. Transfer to a 1-qt. freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 3 months. , To use frozen raspberry mixture: Combine the raspberry mixture and ginger ale in a 2-qt. pitcher. Or for one serving, combine 1/2 cup raspberry mixture and 1/2 cup ginger ale in a glass.

SLUSH PUNCH

Steps:

• Mix jello and sugar with boiling water until dissolved completely.
• Add lemonade and pineapple juice. Mix well.
• Add tap water and mix well.
• Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
• Take out to thaw 2 hours before serving.
• If using containers, use butter knife to break up. If using baggies, squish bags to break up.
• Place punch in punch bowl.
• Pour ginger ale over top of punch, stirring to make mixture slushy.
• Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.

SWEET AND TANGY LIME SLUSH PUNCH

Steps:

• Dissolve sugar and gelatin in boiling water in a large bowl; stir in juices and cold water.
• Cool slightly.
• Pour into a large freezer ziplock bag and freeze at least 8 hours.
• Remove from freezer 1 hour before serving.
• Place in a punch bowl and break into chunks.
• Add ginger ale; stir until slushy.

PINEAPPLE LIME PUNCH

Steps:

• In large pitcher or punch bowl, stir together sugar and water until sugar is dissolved. Stir in remaining ingredients. Pour into glasses.

VODKA LIME SLUSH

Steps:

• Mix concentrates, vodka and sugar with 9 cups of water in freezer container.
• Freeze until slushy.
• Stir soda into each serving.

BANANA SLUSH PUNCH

Steps:

• In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
• Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

LIME SHERBET PUNCH

Steps:

• Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
• Stir in maraschino cherries and float lemon and lime slices in the punch.